Culinary Talent

2 months ago

Bengaluru Karnataka, India Marriott International, Inc Full time

**Job Number** 24012918

**Job Category** Food and Beverage & Culinary

**Location** Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

***

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._

At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International.
**Be** where you can do your best work,
**begin** your purpose,
**belong** to an amazing global team, and
**become** the best version of you.

  • Culinary Talent

    1 week ago

    Bengaluru, Karnataka, India Marriott International, Inc Full time

    **Job Number** 24041908 **Job Category** Food and Beverage & Culinary **Location** Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for...

  • Culinary Talent

    3 days ago

    Bengaluru, Karnataka, India Marriott International, Inc Full time

    **Job Number** 24083834 **Job Category** Food and Beverage & Culinary **Location** Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for...

  • Banquet Executive Chef

    4 weeks ago

    Bengaluru, Karnataka, India Shilton hospitality llp Full time

    We are seeking a talented and experienced Banquet Executive Chef to lead our culinary team and deliver exceptional dining experiences for our banquet and event guests. The Banquet Executive Chef will oversee all aspects of culinary operations for our banquet department, including menu planning, food preparation, quality control, and team...

  • Social Media Specialist

    2 months ago

    Bengaluru, India Talent Corner Full time

    Roles and Responsibilities We are looking for a Social Media Strategist who can infuse fresh food-related ideas into our digital presence. Whether you’re a seasoned culinary expert or a newcomer with a fresh perspective, if you have a unique culinary insight and a pulse on the latest food trends, we want to hear from you.Responsibilities:- Craft and...

  • Commis chef

    2 months ago

    Bengaluru, India Talent Corner Full time

    Roles and Responsibilities Job Overview:As a Commis Chef in our restaurant, you will play a vital role in the kitchen, assisting with food preparation, cooking, and maintaining the cleanliness and organization of your workstation. This position offers the opportunity to learn and develop culinary skills under the guidance of experienced chefs.Key...

  • Biriyani Master

    1 month ago

    Bengaluru, Karnataka, India Shilton hospitality llp Full time

    We are seeking an experienced and passionate Biriyani Master to join our culinary team. As a Biriyani Master, you will be responsible for creating authentic and delicious biriyanis, ensuring that each dish reflects our commitment to quality and flavor. You will have the opportunity to showcase your creativity, culinary skills, and knowledge of traditional...

  • sous chef

    2 months ago

    Bengaluru, India Talent Corner Full time

    Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

  • Chef

    1 month ago

    Bengaluru, Karnataka, India Shilton hospitality llp Full time

    We are seeking a talented and experienced Chef to join our culinary team. As a Chef, you will be responsible for leading and managing all aspects of our kitchen operations, including menu planning, food preparation, and staff supervision. You will have the opportunity to showcase your creativity, culinary skills, and leadership abilities while ensuring an...

  • Pastry Chef

    3 days ago

    Bengaluru, Karnataka, India Adhaan Solutions Pvt Ltd Full time

    **HIRING FOR A WELL KNOWN RESTAURANT** We are seeking a skilled and creative Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for crafting a variety of delicious desserts, pastries, and baked goods that delight our customers' taste buds. You will have the opportunity to showcase your culinary talents and contribute to the...

  • Head Chef

    2 months ago

    Bengaluru, India Talent Corner Full time

    Roles and Responsibilities Job Overview:As the Head Chef of our restaurant, you will be responsible for overseeing all aspects of kitchen operations, food preparation, and ensuring the highest standards of culinary excellence. Your culinary expertise, leadership skills, and passion for European cuisine will play a pivotal role in creating a memorable...

  • Pastry Chef Cake Artist Required As Chef Instructor

    1 month ago

    Bengaluru, Karnataka, India Indian Culinary Academy Full time

    Reputed Pastry Academy in Bangalore is currently seeking highly creative pastry chefs who excel in crafting visually appealing and delicious cakes. If you possess a flair for creativity and have exceptional cake-making skills, particularly in the realm of wedding cakes, birthday cakes, and celebration cakes, we want to hear from you. Our aim is to find...

  • Indian Cook

    1 week ago

    Bengaluru, Karnataka, India Mallige Idli Food Factory Full time

    Job Description: We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and presentation. You will have the...

  • North Indian Chef

    2 months ago

    Bengaluru, Karnataka, India Kalingaspices Full time

    Job Title: North Indian Chef **Job Description**: We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a North Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and...

  • North Indian Chef

    1 month ago

    Bengaluru, Karnataka, India Kalingaspices Full time

    Job Title: North Indian Chef **Job Description**: We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a North Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and...

  • North Indian Chef

    1 week ago

    Bengaluru, Karnataka, India Kalingaspices Full time

    Job Title: North Indian Chef **Job Description**: We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a North Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and...

  • Cdp Chef

    4 weeks ago

    Indiranagar, Bengaluru, Karnataka, India Big Pitcher Full time

    **Responsibilities**: - **Menu Development**: Collaborate with the Head Chef to create innovative and authentic Chinese cuisine menus, emphasizing Dimsum, Bao, and Wok specialties. - **Food Preparation**: Execute food preparation tasks efficiently and with precision, ensuring the highest standards of quality and presentation. - **Cooking Techniques**:...

  • Chinese Cook

    4 weeks ago

    Bengaluru, Karnataka, India Shilton hospitality llp Full time

    Job Description: Shilton hospitality is seeking a talented and experienced Chinese Chef to join our culinary team. As a Chinese Chef, you will be responsible for creating authentic and delicious Chinese cuisine dishes while maintaining high standards of food quality, presentation, and kitchen cleanliness. **Responsibilities**: - Plan, prepare, and cook a...

  • Southindian Cook

    2 weeks ago

    Bengaluru, Karnataka, India Mallige Idli Food Factory Full time

    Job Description: We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and presentation. You will have the...

  • Executive Chef

    2 weeks ago

    Bengaluru, Karnataka, India The Fisherman's Wharf Restaurant Full time

    **Job Summary** The Executive Chef is responsible for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and...

  • Sous Chef

    4 days ago

    Bengaluru, Karnataka, India Royal Caribbean group Full time

    **Responsibilities**: - Leading Hot and Cold Galley Operations, ensuring adherence to Company Operating Standards. - Achieving company targets for guest, shareholder, and employee satisfaction. - Managing administrative tasks, including report generation and scheduling. - Supervising food quality, portion control, and inventory levels, addressing...