Cooks / Chefs

**Job Title: Cook** **Position Overview**: **Key Responsibilities**: - **Food Preparation**: - Prepare ingredients and follow recipes to cook meals according to menu specifications. - Execute cooking techniques such as grilling, sautéing, baking, frying, and roasting to achieve desired flavor and texture. - Ensure that all food items are prepared safely,...

Job Description: We are looking for a talented and experienced Indian Chef specializing in Mughlai Cuisine to join our culinary team. As a Mughlai Chef, you will be responsible for creating and executing authentic Mughlai dishes, maintaining the highest standards of taste, presentation, and quality. **Responsibilities**: - Menu Development: Develop an...

**Job Title: Pantry Chef** **Location**: Borivali **Job Type**:Full-Time **Job Summary**: **Responsibilities**: **1. Menu Planning and Development**: - Create a diverse and appealing menu for the pantry, considering resident preferences and dietary requirements. - Develop innovative and seasonal dishes to keep the menu fresh and exciting. **2. Food...

**We need Cook/chef for Non-Veg Tandoor food.** **Location - Vikroli,Mumbai** **shift - Day Shift** **Salary - We will discuss at the time of interview** **Job Types**: Full-time, Part-time **Salary**: ₹100,000.00 - ₹180,000.00 per year Schedule: - Day shift

Maid-Bai,Babysitter-Nanny,Cook-Chef Location : Chuna Bhatti,Mumbai Work Timing : Live-in Posted on : 03/07/2021 Details

We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for preparing and...

**Job Description: Conti Commis 2 Chef** **Position**: Conti Commis 2 Chef **Department**: Kitchen (Continental Cuisine) **Location**: Seawoods **Reporting To**: Chef de Partie / Sous Chef **Job Summary**: The Conti Commis 2 Chef assists in the preparation, cooking, and presentation of Continental dishes under the guidance of senior chefs. This role...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

**Looking for Commie III - Conti** JD - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time frames to meet Guest...

FEMALE ONLY Required a professional cook who specializes in preparing Mughlai cuisine, which is a style of cooking that originated in the Indian subcontinent. The cuisine is known for its rich, flavorful dishes that are made with a variety of spices, nuts, and dairy products. The job of a Mughlai chef typically includes the following responsibilities: -...

**Reports To**: Chef de Partie **Job Summary**: The Commis 1 Chef is responsible for assisting in the preparation and cooking of various dishes while maintaining the highest standards of food hygiene and presentation. This role is ideal for individuals who are passionate about cooking and eager to learn and grow within a professional kitchen...

Indian cook commi 1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. Indian cook Commi3 As a Commis III you are responsible...

Job Description for Cafeteria Cook - Prepare and cook food according to recipes & cyclic menu. - Developing new menus, recipes, and ordering. - Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. - Supervise, schedule, and coordinate the work of food service staff in preparing and serving main dishes,...

**Job Title**:Pantry (Specialised chef) - Senior **Job Brief**:Preparing salads, sand witches, juices, sauces, etc. - A pantry chef is responsible for preparing and organising the ingredients and dishes that are needed for the daily operations of the kitchen. **Job Type**: - Full time **Type of Company**: Hospitality Industry - Central Kitchen (Pure...

**Responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and...

Job Summary The Chef de Partie is responsible for preparing and cooking dishes within their assigned section. They ensure all dishes are prepared to the highest standards of taste and presentation while maintaining cleanliness, hygiene, and organizational standards in the kitchen. Key Responsibilities 1. Food Preparation and Cooking - Prepare and cook...

Job Description We are looking for an experienced Sous Chef to join our team. The ideal candidate will have 4-7 years of experience in the culinary industry, with a strong background in Indian cuisine. The Sous Chef will assist the Head Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation. They will also be...

**Job brief** We are looking for a professional **Chef de Partie** to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a **Guest** contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

Job Description: Chefs plan menus and order supplies. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.