Executive Chef

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

**Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

**Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes, and creating dishes to add to the menu. **Job Types**: Permanent, Full-time **Salary**: From ₹60,000.00 per...

We are excited to announce a job opening for the position of Executive Chef at Kalyan Silks, Chairman’s residence at Thrissur, Kerala. We are seeking talented individuals with experience in 5-star restaurants, who possess the skills and expertise to excel in this role. As an Executive Chef, you will have the opportunity to showcase your culinary talents...

Assist the Executive Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen. - Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. - Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Chef. - Design and...

North Indian CDP Chefs are preferred. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory...

* **QUALIFICATION AND SKILLS REQUIRED**: 1) **Diploma or degree in hotel management** 2) Understanding of various cooking methods, ingredients, equipment and procedures 3) staff management 4) Accuracy and speed in handling emergency situations and providing solutions 5) knowledge of various computer software programs (ms office, etc...

**Full job description** We are looking for Conti Chef who has experience in breakfast and general continental cuisine for a minimum of 3-5 years Key Responsibilities: - Assist in food preparation and production according to menu specifications - Ensure the quality, taste, and presentation of dishes meet established standards - Execute cooking techniques...

1. Planning and organising the daily kitchen operations, including preparations, cooking and cleaning tasks. 2. Assisting the executive chef in creating and updating menus, selecting ingredients and developing recipes. 3. Preparing and cooking high quality meals in a timely and efficient manner, ensuring that food is cooked to the correct temperature and...

We're looking for an experienced Sous Chef who shares our passion for creating exceptional main dishes that leave a lasting impression on our guests. As Sous Chef, you will collaborate closely with our Head Chef to oversee the preparation and execution of our burger, sandwich, wrap, and fried chicken offerings. You'll play a pivotal role in maintaining the...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is for Pune Location** **Outlet Head Chef Duties and Responsibilities**: - **This is a Kerala Cuisine...

The Chef de Partie's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu. - Assist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards. - Duties associated with this role: preparing, cooking,...

Position Overview: We are seeking an experienced and passionate Sous Chef to join our vegetarian restaurant in India. As a Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day culinary operations, ensuring the delivery of exceptional vegetarian dishes that showcase creativity, taste, and quality. You will be responsible for...

We're looking for a passionate and hardworking Commis Chef who shares our enthusiasm for creating delicious main dishes that keep our guests coming back for more. As a Commis Chef, you'll work closely with our experienced culinary team to assist in the preparation and cooking of our signature burgers, sandwiches, wraps, and fried chicken dishes. This is an...

1) Plan and execute menus in collaboration with other colleagues 2) Ensure adequacy of supplies at all times 3) Place orders in a timely manner 4) Manage ingredients that should be frequently available on a daily basis 5) Follow the directions of the executive and sous chef 6) Suggest new ways of presentation of dishes 7) Suggest new rules and procedures for...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Manage the kitchen team in the executive chef's absence. Pay: ₹30,000.00 - ₹36,000.00 per...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Ensures that food is top quality and that kitchen is in good condition. - Solves problems that arise and seizes control of issues in the kitchen. **Salary**: ₹18,000.00 -...

Good communication skills and language efficiency Should have experience in Continental cuisine. Good capability To run and supervise kitchen section to the required standards set by the head Chef. Execute cooking to the expected high standard quickly and efficiently. **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food...

**Job Number** 24059065 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...