Bakery Chef

Job Requirements: We are seeking a talented and passionate Bakery Chef, as a Bakery Chef, you will be responsible for preparing a wide variety of bakery items, including bread, pastries, cakes, cookies, and other sweet treats. Decorate pastries using different icings, toppings so that they are appealing to the eye. Having good skills in preparation of all...

Bakery Commi Chef Job Description - Duties and Responsibilities. - Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to. - Prepare desserts in line with menu cards. - Carry out all duties in line with departmental Standards Manual. - Be fully aware of any menu updates, hotel promotions, corporate promotions...

Company OverviewGamut HR Solutions is a dynamic company based in Hyderabad, dedicated to helping individuals find the right job opportunities. With a small but efficient team of 2-10 employees, we specialize in connecting talents with fitting roles. To learn more about us, visit our website at Gamut HR Solutions.Job OverviewWe are seeking a highly skilled...

Summary To supervise the assigned station / section of the bakery, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years of work experience as Chef de Partie or 3-4 years...

**Position Summary**: As a Commis III, you are responsible for all day to day operational tasks related to cleaning, cutting, measuring, washing, and overall assisting the Executive Chef. Responsible to help create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also...

Company OverviewGamut HR Solutions is a dynamic company in Hyderabad, dedicated to helping individuals find the right job opportunities. We specialize in connecting talents with fitting roles, focusing on quality and innovation.Job OverviewWe are seeking a highly skilled and experienced Head Chef specializing in Pastry and Bakery to lead our pastry and...

Company OverviewGamut HR Solutions is a dynamic company based in Hyderabad, dedicated to connecting talents with fitting roles.Job OverviewWe are seeking a highly skilled and experienced Head Chef specializing in Pastry and Bakery to lead our pastry and bakery department in Hyderabad. This is a senior-level, full-time position that requires a minimum of 7 to...

CDP - Bakery Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001592Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Position Summary**: As a Commis III, you are responsible for all day to day operational tasks related to cleaning, cutting, measuring, washing, and overall assisting the Executive Chef. Responsible to help create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also...

Bakery Commi Chef Job Description - Duties and Responsibilities. - Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to. - Prepare desserts in line with menu cards. - Carry out all duties in line with departmental Standards Manual. - Be fully aware of any menu updates, hotel promotions, corporate promotions...

**Full job description of Commis 1 Chef - Continental** Location: Hyderabad Your Role: As a Commis 1 you are a responsible to follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served in the dining areas. Responsibilities will include: - Prepare and assist in the preparation of various...

As a Cake Chef, you will be responsible for creating delicious and visually appealing cakes for our customers. Your role is vital in ensuring customer satisfaction and maintaining the high-quality standards of our bakery. You will work closely with the baking team and collaborate with other chefs to develop new cake recipes and...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

**We Are Hiring* *Departmnents: Pastry/* *Brownie/Bread* *Positions: Commis-1 /* *Commi-ll / Commi-ll.* *Hyderabad* **Requirements**: - Experience as a Pastry Chef - Culinary degree - Knowledge of Pastry - Creativity with flavors - Workin a team environment - Excellent communication - Commitment to hygiene - Attention to detail - Have a knowledge on...

Job OverviewGamut HR Solutions is a dynamic company that specializes in connecting talents with fitting roles. We are seeking a highly skilled and experienced Head Chef specializing in Pastry and Bakery to join our team in Hyderabad.Key ResponsibilitiesOversee the day-to-day operations of the pastry and bakery departmentDevelop and test new recipes, ensuring...

Looking for an experienced individual for bakery and pastry department to oversee the team of bakers and ensure that quality products are being produced that are in accordance with the business standards and requirements. **Minimum Qualifications**: - 3 years of experience in baking and pastry - The ability to speak, read, and write english and a local...

**Job Title: Pastry Sous Chef** **Duties and Responsibilities**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of cakes, cookies, pies, breads etc. following traditional and modern recipes. - Able to produce all baked goods including but not limited to artisan breads and rolls, muffins,...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

**Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. -...

Job Summary We are seeking a skilled and experienced Culinary Department Head to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. Responsibilities Supervise assigned station / section of the outlet kitchen to prepare consistent, high quality products. Ensure courteous,...