Food and Beverage Executive

5 months ago

Verna, India The Fern Kesarval Hotel & Spa Full time

**Responsibilities**:

- Manage guest queries in a timely and efficient manner
- Represent needs of the team
- Ensure compliance of brand standards
- Be environmentally aware
- Assist Food and Beverage manager and the team in achieving financial targets
- Assist Food and Beverage manager and the team with training and development of team members
- Supervise Food and Beverage operations
- Communicate and delegate tasks within the team
- Coordinate with parallel departments when necessary
- Maintain good working rapport with previous and potential customers
- Comply with fire regulations and all health and safety standards

**Requirements**:

- 3 - 4 years of rich food and beverage experience
- 'Can do' mentality along with positive attitude
- Ownership of work
- Commitment to delivering a high level of customer service
- Good Communication skills
- Flexibility to respond to a range of different work situations

**Job Types**: Full-time, Permanent

Pay: From ₹25,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Leave encashment
- Paid time off

Schedule:

- Day shift
- Morning shift
- Rotational shift
- Weekend availability

**Experience**:

- total work: 3 years (preferred)

Work Location: In person

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