Storekeeper

**Job Brief**:
The Storekeeper is responsible of a warehouse inventory location, including receiving, storing, inventorying and issuing of Hotel and Food and Beverage related items.

JOB TITLE: Storekeeper
REPORTS TO: Procurement Manager

The Gig:
The Storekeeper is responsible of a warehouse inventory location, including receiving, storing, inventorying
and issuing of Hotel and Food and Beverage related items.

Essential Responsibilities:
Responsible of Receiving, Storing, and Issuing Food, Beverage, Hotel, or Cleaning Products
used by the Food Department.
Must participate in the Loading of all products necessary to the operation of the Food Dept.
Ensures requisitions are prepared and delivered in a timely manner and in accordance with the
requisition timetable.
Ensure appropriate FIFO Rotation is in place in his area and report any issue to the Procurement
Manager.
Must, according to schedule, participate in the cleaning of all storage facilities according to the
Public Health procedures and standards.
Takes scheduled and end of voyage physical inventory of his store according to the
Procurement Manager instruction.
Individual responsibilities will be assigned by the Head Storekeeper / Procurement Manager
and the Food & Beverage Director with on the job training concerning the cleaning and
sanitation procedures.
Must be knowledgeable with all the cleaning materials and chemicals, taking the necessary
precautions to avoid any bodily injuries or damages to the Ship’s Property.
Must report for duties on assigned times; follow his/her Superiors instructions in line with the
Company’s Rules and Regulations.

Additional Responsibilities:
Partake in inspections, trainings and meetings as required by Head of Department.
Must be familiar with the Provision area layout in terms of safety and security, must have a full
understanding of ships rules / regulations (SMS) and participate in all required safety drills /
training.

Super Powers Required:
Minimum 2 years’ experience as Storekeeper or similar position onboard a Cruise ship or 4/5*
hotel/resort.
Knowledge of inventory control procedures with regard to Hotel and Food & Beverage Operations.
All certificates as required by the STCW code for this position.
Good command of the English Language
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities
of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job.
Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.”
accommodation or other reasons.
I have received a copy of the attached job description. I have read this job description (or had it read to
me), and I understand all my job duties and responsibilities. I further understand that my duties may change
on a temporary or regular basis according to the needs of the Company without it being specifically included
in the job description. I will be notified of these changes in writing and have the opportunity to ask any
questions with my immediate supervisor or Human Resources.