Asst. Waiter/ess

**Job Brief**:
The primary responsibility of the Assistant Waiter/Waitress is to assist the Waiter in providing and maintaining the service standards using friendly, courteous, and professional service in any assigned venue.

Job Brief : The primary responsibility of the Assistant Waiter/Waitress is to assist the Waiter in providing and maintaining the
service standards using friendly, courteous, and professional service in any assigned venue.

PO S I T I O N D E S C R I P T I O N

Position Title**:Asst. Waiter/ess (Female)**

Department: F & B Sub-Department: Restaurant

Essential

**Responsibilities**:
Operational
Offer and refill water, bread, butter, and beverages.
Transport food from the galley to the respective section and return dirty trays according to USPH and
breakage prevention standards.
Maintain clean and orderly tables.
Set up, organize and clean assigned station according to USPH standards
Offer condiments and fresh pepper.
Possess full knowledge of the menu.
Possess ability to describe and serve food selection from the buffet.
Assist with embarkation, debarkation and luggage handling duties when required.
Perform Room Service duties when requested by supervisors.
Handle all ship equipment with care and report any faulty/broken equipment.
Perform general cleaning and maintenance according to U.S.P.H. standards.
Assist management with coaching and introduction of new personnel.
Participate in a training program to develop skills and to prepare for future promotion.
Project a favorable image of the company, promote its aims and objectives, and foster and enhance public
recognition and acceptance of all its areas and endeavors.
Be aware of all events and activities on the ship.
Achieve the primary objectives of the position and comply with the above-mentioned accountabilities in a
timely and efficient manner in accordance with SSSL policies.
Possess full knowledge of current U.S.P.H rules and regulations and maintain U.S.P.H standards at all times.
Ensure that the assigned location is up to U.S.P.H. standards.