Executive Chef
1 week ago
Job brief
We are looking for a creative and proficient in all aspects of food preparation,
Executive Chef will be “the chief” and maintain complete control of the kitchen.
Executive Chef responsibilities include:
- Planning and directing food preparation and culinary activities
- Modifying menus or create new ones that meet quality standards
- Estimating food requirements and food/labor costs
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and Guests
Requirements and skills
- Proven working experience as a Head Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate
**Job Types**: Full-time, Permanent
**Salary**: ₹60,000.00 - ₹70,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
**Experience**:
- total work: 8 years (preferred)
Work Location: In person
**Speak with the employer**
+91 8956528051
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