Cook for Hospital Canteen
2 months ago
Measure and assemble ingredients for menu items
- Collaborate with the head Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
**Salary**: ₹18,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
**Experience**:
- Cooking: 1 year (preferred)
Ability to Commute:
- Mogappair, Chennai, Tamil Nadu (required)
Ability to Relocate:
- Mogappair, Chennai, Tamil Nadu: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
+91 9499057372
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