Cooking Agency

3 weeks ago

Rs Puram Coimbatore Tamil Nadu, India Vedhanayagam Hospital Full time

Preparing food for serving the guests.
- Washing and cleaning vegetables and fruits.
- Preparing various kinds of sauces beforehand.
- Ensuring the meat is well cleaned and fresh.
- Performing all the tasks assigned by the Supervisor.
- Ensuring all the kitchen stations are well stocked.
- Making sure that the kitchen is clean and tidy all the time.
- Meeting the food sanitation and hygiene requirements in the kitchen.
- Overseeing the Line Cooks and assigning them tasks.
- Checking inventory and supervising their quality.
- Assisting Head Chefs as and when required.
- Garnishing the dishes and plating the food items.
- Adhering to the food rotation practices to minimize food wastage.

Schedule:

- Rotational shift

Ability to commute/relocate:

- RS Puram, Coimbatore - 641002, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

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