Bakery and Confectionery

Manages all day-to-day operations of the pastry and bakery section of the kitchen.

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissantsand doughnuts etc.

Able to develop, designs, or creates new ideas and items for Pastry Kitchen.

Create new and exciting desserts to renew hotelsmenusand engage the interest of customers

Ensure excellent quality throughout the dessert offerings.

Follows proper handling and right temperature of all food products.

Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.

Coordinates activities of cooks and workers engaged in food preparation.

Supervise and coordinate all pastry and dessert preparation and presentation.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Maintains cleanliness and organization in all work areas.

Ensure compliance with food hygiene and Health and Safety standards.

Guide and motivate pastry assistants and bakers to work more efficiently.

Pay: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Morning shift

**Education**:

- Diploma (preferred)

**Experience**:

- total work 6: 1 year (preferred)