Tandoor Cook

Experienced Tandoor Cook required for a Multi Cuisine Restaurant in Kolkata Location: Kolkata Must have atleast 3 years of experience in the same field Should be flexible with timing **Salary**: Rs. 11000/- to Rs. 12000/- per month **Responsibilities and Duties** Preparing various Tandoor dishes **Key Skills** Must have good knowledge in making various...

Need chef for resturant near quest mall kolkata with specialization in tandoor items. Tandoor commi 2 Pay: ₹10,000.00 - ₹14,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift Supplemental pay types: - Quarterly bonus **Experience**: - Chef: 7 years (required) Work Location: In person

Experience about Indian, Chinese, tandoor items cooking. **Job Types**: Full-time, Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - Cooking: 5 years (preferred) - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 8420108606

Prepare special meals or substitute items of tandoor cuisine - Take instructions and ideas from management and propose new menu Items. - Prepare Marinations, mise-en-place and set up all stock stations. - Cook and prepare all types of kebabs, starters, hot plate breads. - Ensure the food quality and the presentation. **Job Types**: Full-time, Regular /...

Indian Cook with experience in Tandoor and Gravy items. Minimum 3 years of experience. **Job Types**: Full-time, Permanent Pay: Up to ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Paid time off - Provident Fund Schedule: - Day shift - Fixed shift - Weekend availability Supplemental pay types: - Yearly...

An Indian cook, often known as a chef specializing in Indian cuisine, typically has a rich skill set and knowledge base. Here's a general job description: **Job Title: Indian Cook/Chef** **Responsibilities**: **Menu Planning**: Designing and developing authentic Indian menus, considering regional specialties, dietary needs, and seasonal ingredients. **Food...

Indian Cook with experience in Tandoor and Gravy items.Minimum 3 years of experience.Job Types: Full-time, PermanentPay: Up to ₹20,000.00 per monthBenefits: Food provided Health insurance Paid time off Provident FundSchedule: Day shift Fixed shift Weekend availabilitySupplemental pay types: Yearly bonusExperience: Cooking: 1 year (preferred)- total work: 1...

**Job Summary** Duties & Responsibilities: - Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food in a timely manner - Assign tasks to kitchen staffs - Ensure the safety and hygiene of the kitchen - Supervise cooks and offer assistance whenever needed - Experiment with new recipes -...

**Commis I - Indian and Tandoor** **Reports To**: Outlet chef **Position Summary**:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation. **Responsibilities**: - Assisting...

We require an experienced person for cooking in Indian and North Indian section at our restaurant. It will be preferable if the person have knowledge of cooking in Tandoor or other sections. The hard work and sincerity of employees are always rewarded. **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹17,000.00 per month **Benefits**: - Food...

**Designation: Commis II** **Reports to: Chef de Partie (CDP)** 1. Provide the highest and most efficient level of hospitality service to the hotel guests. 2. Works in the designated station as set by Executive Chef and/or Sous Chef. 3. Able to organize the assigned work area and efficiently put away orders. 4. Able to prepare and sells food within...

Prepare and cook tandoori dishes according to recipes and standards - Ensure the quality and presentation of food meets the restaurant's standards - Inspect food supplies and equipment to ensure they are of high quality and in good condition - Monitor inventory levels and order supplies as needed - Train and supervise kitchen staff on cooking techniques and...

Cook tandoori dishes on the menu following recipes - Overall responsibility for operations of tandoori dishes - Preparing food items by cutting, chopping and mixing - Producing new tandoori dishes - Managing, training new assistance tandoori chefs - Prepare tandoor dishes under instructions of Head Chefs - Allocate and oversee the work of the junior kitchen...

As a **Chef De Partie (CDP)** you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...