Tandoor Cook

**Responsibilities** - Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven - Operate and maintain the tandoor oven to ensure it is in good working condition - Cook dishes in the tandoor oven following traditional Indian recipes and techniques - Monitor cooking times and temperatures to ensure dishes are cooked properly -...

Experienced Tandoor Cook required for a Multi Cuisine Restaurant in Kolkata Location: Kolkata Must have atleast 3 years of experience in the same field Should be flexible with timing **Salary**: Rs. 11000/- to Rs. 12000/- per month **Responsibilities and Duties** Preparing various Tandoor dishes **Key Skills** Must have good knowledge in making various...

The Tandoor Chef is responsible for preparing and cooking a variety of tandoori dishes, including kebabs, naan, and grilled items, ensuring they meet the company’s high standards for taste, quality, and presentation. The role requires expertise in handling tandoor ovens, maintaining cleanliness, and adhering to food safety regulations. The chef will...

Need chef for resturant near quest mall kolkata with specialization in tandoor items. Tandoor commi 2 Pay: ₹10,000.00 - ₹14,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift Supplemental pay types: - Quarterly bonus **Experience**: - Chef: 7 years (required) Work Location: In person

Experience about Indian, Chinese, tandoor items cooking. **Job Types**: Full-time, Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - Cooking: 5 years (preferred) - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 8420108606

**Job Title**: Tandoor Commi 2 **Location**: We Madam, Salt Lake Sector V, Kolkata **Experience Required**: 1-3 Years **Salary**: Up to ₹15,000 per month **Job Summary**: **Key Responsibilities**: - **Tandoor Preparation**: Prepare, cook, and present tandoori dishes such as kebabs, naan, and other items according to the restaurant's recipes and...

Operate and maintain the tandoor oven, ensuring it is cleaned, preheated, and functioning properly. - Prepare and cook tandoori dishes, including marinating meats, fish, and vegetables to enhance flavor. - Monitor cooking times and temperatures to ensure optimal texture and taste of all tandoor dishes. - Prepare tandoori breads (naan, roti, paratha) and...

Indian Cook with experience in Tandoor and Gravy items. Minimum 3 years of experience. **Job Types**: Full-time, Permanent Pay: Up to ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Paid time off - Provident Fund Schedule: - Day shift - Fixed shift - Weekend availability Supplemental pay types: - Yearly...

**Reports To**: Outlet chef **Position Summary**:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation. **Responsibilities**: - Assisting Other Chefs in the Kitchen. -...

An Indian cook, often known as a chef specializing in Indian cuisine, typically has a rich skill set and knowledge base. Here's a general job description: **Job Title: Indian Cook/Chef** **Responsibilities**: **Menu Planning**: Designing and developing authentic Indian menus, considering regional specialties, dietary needs, and seasonal ingredients. **Food...

Job Title: CDP - Tandoor Location: Kolkata **Salary**: Up to ₹30,000 per month **Job Description**: Key Responsibilities: - Prepare and cook tandoor dishes as per menu specifications. - Maintain cleanliness and hygiene in the kitchen area. - Ensure timely and efficient food preparation during service hours. - Supervise and train junior staff as...

Experience in Indian dishes and Tandoor - Organized, and Conscious of the idea of efficiency; - Need Tandoor & Indian Curry Commi 1/2 for the company. - Experience with great and advanced cooking techniques. - Responsible for preparing and delivering a complete menu to our guests. Pay: ₹10,000.00 - ₹22,000.00 per month **Benefits**: - Food provided -...

**Commis I - Indian and Tandoor** **Reports To**: Outlet chef **Position Summary**:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation. **Responsibilities**: - Assisting...

We require an experienced person for cooking in Indian and North Indian section at our restaurant. It will be preferable if the person have knowledge of cooking in Tandoor or other sections. The hard work and sincerity of employees are always rewarded. **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹17,000.00 per month **Benefits**: - Food...

**Outlet Chef** **What do we do?** **Zing Restaurants is an F&B company based out of Kolkata. We own and operate a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume. Zing operates outlets in Kolkata, Bangalore and Guwahati** **Zing Also operates delivery-only cloud-kitchen brands Deja...

Prepare and cook tandoori dishes according to recipes and standards - Ensure the quality and presentation of food meets the restaurant's standards - Inspect food supplies and equipment to ensure they are of high quality and in good condition - Monitor inventory levels and order supplies as needed - Train and supervise kitchen staff on cooking techniques and...

Cook tandoori dishes on the menu following recipes - Overall responsibility for operations of tandoori dishes - Preparing food items by cutting, chopping and mixing - Producing new tandoori dishes - Managing, training new assistance tandoori chefs - Prepare tandoor dishes under instructions of Head Chefs - Allocate and oversee the work of the junior kitchen...

As a **Chef De Partie (CDP)** you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...