Steward (Restaurant)

**Maintaining Hygiene Standards**: - Follow all health and safety regulations, including sanitization and proper food handling practices. - Ensure the kitchen and back-of-house areas comply with local health codes. **Dishwashing & Cleaning**: - Wash and sanitize dishes, utensils, glassware, and cookware to maintain cleanliness and hygiene standards. -...

Position: Restaurant Captain & Steward (GSA) Location: Hyderabad Pay: ₹16,000.00 - ₹28,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Day shift - Rotational shift Supplemental Pay: - Yearly bonus Work Location: In person

Well versed and knowledge on the restaurant menu, promotional activities and other relevant issues concerning the restaurant and act as an ambassador to it. - To personally coach, train and develop the F&B service team to ensure good food and beverage knowledge, perfect sequence of service delivery - Ensure the proper appearance and grooming of assigned...

Kritunga Restaurant is seeking a dedicated and enthusiastic **Steward** to join our team. As a steward, you will be the face of our restaurant, ensuring an exceptional dining experience for our guests. **Key Responsibilities**: - **Customer Service Excellence**: - Welcome and greet guests warmly, ensuring they feel valued and comfortable. - Accommodate...

A restaurant steward, also known as a restaurant server or waiter/waitress, plays a crucial role in ensuring a positive dining experience for customers. They are responsible for various tasks related to customer service, order taking, and maintaining the overall cleanliness and organization of the restaurant. Here's a comprehensive job description for a...

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. **Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and...

Company DescriptionVE HOSPITALITY PVT. LTD, founded in 2022, is a dynamic hospitality company based in Hyderabad, specializing in Hotel and Asset Management across India. With a vision to deliver the Best Guest Experience, we focus on exceptional service and maximizing asset value for Owner Branded Hotels and properties under our brand "VINGS." Our...

Hello, We have urgent opening F&B Steward Brand: Casual Dining Restaurant Location: Hyderabad Inorbit Mall **Salary**: 15K to 19K PM+ Tips and Service Charge **Salary**: ₹15,000.00 - ₹19,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

A steward helps manage a restaurant or bar and keeps if clean and hygienic. They may assist with dishwashing and help other employees perform their job. A steward may also perform administrative duties such as answering the phone, taking reservations and providing basic information. **Salary**: ₹12,000.00 - ₹16,000.00 per month Supplemental pay...

Zinggy Restaurant is Hiring Staff - Chefs with 2-8 Years Experience Diploma / Bachelor in Hotel Management - General Manager -5-8 Years Restaurant Exp - Stewards Male/ Female: Diploma in Hotel Management freshers or Exp - HR Executive 2-3 Years Exp - Accountant 2-3 Years Exp - Billing Executive 2-3 Years Exp Salary will be as per market standards. Job...

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe...

Ensures a clean and workable kitchen area at all times by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine. This position requires exemplary organizational and multi-tasking abilities. Attention to detail is necessary to clean and maintain...

A steward **helps manage a restaurant or bar and keeps if clean and hygienic**. They may assist with dishwashing and help other employees perform their job. A steward may also perform administrative duties such as answering the phone, taking reservations and providing basic information. **Salary**: ₹10,000.00 - ₹20,000.00 per month **Benefits**: -...

Welcoming customers, seating them, serving them. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. - Clearing tables and preparing them for the next customers. - Assisting in cleaning and opening or closing...

JOB VANCANCYS FOR STEWARDS/CAPTAINS /RESTAURANT HOSTESS /ORDER TAKERS/CASHIERS/SERVICE CLEARANCE /FOOD PICKUPSOUTHINDIAN CHEFS /NORTHINDIAN /TANDOORI MASTERS /ASST TANDOORI NORTH INDIAN /SOUTH INDIAN THALI VEG AND NONVEG MASTERS /SOUTHINDIAN COOKS CURRY VEG AND NONVEG COOKS /SOUTH INDIAN BREAK FAST MASTERS .ASST SOUTHINDIAN BREAKFAST COOKS .BIRYANI...

Job Summary:We are seeking a highly skilled and dedicated Dining Room Steward to join our team at Gamut HR Solutions. As a Dining Room Steward, you will play a critical role in ensuring the highest level of service and quality in our restaurant.Key Responsibilities:Attending to customer needs and ensuring their dining experience is exceptional.Assisting wait...

**Duties and Responsibilities** - Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations such as bottle openers, pens, pads, and matches. - Learn the du jour items, not-available items, menu preparations, and their presentation. - Complete mise en scène and mise-en-place before the restaurant opens. -...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

An opportunity for the Chef de Cuisine/Sous Chef position at a restaurant hotel in the pre-opening stage, for setting up the kitchen and supporting Executive Chef and its operations from start, including supervising kitchen CDP's, infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food...