Kitchen Staff

Job Summary As a Kitchen Trainee, you will work under the supervision of experienced kitchen staff to learn and develop culinary skills. This entry-level position is ideal for individuals passionate about food and eager to start a career in the culinary arts. You will receive on-the-job training while assisting in various kitchen tasks, including food...

Urgently looking for a kitchen staff in Kochi - time:12pm-11pm - salary :20000-25000 - food and accommodation provided For more details please contact: 9995832990 **Salary**: ₹20,000.00 - ₹25,000.00 per month Work Location: In person **Speak with the employer** +91 9995832990

Accommodation free - Food free - Assist in food preparation - Clean kitchen **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹12,000.00 - ₹16,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift Supplemental pay types: - Overtime pay - Performance bonus

As a Kitchen Assistant, your role is to support the kitchen operations and assist the culinary team in various tasks.Responsibilities:1.    Food Preparation:Assist in basic food preparation tasks.Follow recipes and portion sizes.Maintain a clean and organized work area.2.    Dishwashing and Cleaning:Wash dishes and clean kitchen surfaces.Ensure...

**Location**: Ayodhya, Uttar Pradesh, India **Responsibilities** - Prepare and cook authentic South Indian meals such as dosa, idli, sambar, chutney, and other regional specialties for company staff members. - Plan weekly menus and coordinate with management to ensure that the meals are nutritious, tasty, and meet dietary requirements. - Manage and oversee...

Managing office supplies Responding to customer queries Greeting and receiving visitors Helping manage the office correspondence Keep the office clean, stocked, and organized, especially the kitchen, conference rooms, stockrooms, storage closets, and communal areas Order office supplies, stock supply stations, and ensure equipment is operable Provide...

Basic knowledge about food quality, and hygiene.Experience: min 1 year Qualification: plus two supposed to be completed. **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus Ability to commute/relocate: - Kochi, Kerala: Reliably commute...

**WE ARE HIRING FOR UK** **Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks...

Will be responsible for entire restaurant operations and able to work in parallel with head chef Daily opening and closing of restaurants and business Staff management and roster Stock management and inventory Guest interaction and ensure customer delight Follow brand standards and SOP Able to conduct staff training **Job Types**: Full-time,...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

**Responsibilities**: 1. Greet and welcome customers in a friendly and professional manner. 2. Take and accurately process customer orders, ensuring attention to special requests and dietary preferences. 3. Serve food and beverages promptly while maintaining presentation standards. 4. Keep the cafe clean and organized, including clearing tables and...

Position Overview: We are seeking an experienced and passionate Sous Chef to join our vegetarian restaurant in India. As a Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day culinary operations, ensuring the delivery of exceptional vegetarian dishes that showcase creativity, taste, and quality. You will be responsible for...

Ensure consistent and smooth running of food production - Ensure that working areas are always kept clean - Assist other kitchen staff as need arises - Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity and safety - Promote good team spirit regularly - Ensure all dishes are prepared according to...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

We're looking for an experienced Sous Chef who shares our passion for creating exceptional main dishes that leave a lasting impression on our guests. As Sous Chef, you will collaborate closely with our Head Chef to oversee the preparation and execution of our burger, sandwich, wrap, and fried chicken offerings. You'll play a pivotal role in maintaining the...

**Responsibilities**: - Create and prepare a variety of high-quality desserts, pastries, and baked goods according to established recipes and guidelines - Ensure that all desserts and pastries are prepared to the highest quality and presentation standards - Manage inventory of ingredients and supplies, and order new inventory as needed - Supervise junior...

**Company Name: Messwaala** **Location : kochi, Kerala** **Salary: 140000 to 180000 p.a** **Age: 23 Above, Freshers can also apply** **Responsibilities**: **Food Preparation and Quality Control**:Assist in supervising food preparation processes to ensure adherence to quality standards and timely delivery. Monitor food production activities, ensuring that...

**Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

**Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

The role of a Kitchen Equipment Service Technician, their responsibilities include installing, maintaining, and repairing various commercial appliances used in kitchens. Let’s delve into the details: - Job Description**:Title**: Kitchen Equipment Service Technician - Company : The American Fried Chicken Pvt. Ltd. - **Responsibilities**: -...