Continental Chef

4 days ago


Mahadevapura Bengaluru Karnataka, India Paprika Parfait Full time

**Position Summary**:

- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible for preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.**

**Commis II Duties and Responsibilities**:

- **As a Commis, you are also expected to comply with the conditions of the food hygiene policies.**:

- **Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.**:

- **Accepting store deliveries are also part of the Commis I Chef duties.**:

- **Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.**:

- **Control food stock and food cost in his section/kitchen.**:

- **Cook food and prepare top-quality menu items in a timely manner.**:

- **Communicate assistance needed during busy periods.**:

- **Commis I Chef are also required to ensure that all stocks are well maintained.**:

- **Commis I also ensure that mise en place for food preparation is completed in your section.**:

- **Ensure the quality of the food items.**:

- **Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques**:

- **Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P**:

- **Ensure the proper sanitation and cleanliness of surfaces and storage containers.**:

- **Ensure constant innovation in buffet preparation and presentation.**:

- **Follow and maintain cleanliness and good hygiene practices in the kitchen.**:

- **Inform Chef of excess food items for use in daily specials.**:

- **Inform F&B service staff of available items and available chef special menu.**:

- **Keep work area at all times in hygienic conditions according to the rules set by the hotel**:

- **Monitor the quality and quantity of food that is prepared.**:

- **Operate kitchen equipment safely and responsibly.**:

- **Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.**:

- **Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.**:

- **Prepare fresh ingredients for cooking according to recipes/menu.**:

- **Responsible for maintaining food logs.**:

- **Support the Demi Chef de Partie or Commis II in the daily operation and work.**:

- **Test foods to ensure proper preparation and temperature.**:

- **To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.**:

- **To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.**:

- **To assist the chef with chopping, packing and helping/learning with dishes.**:

- **Attend the training being conducted and implemented in daily operations and improve the quality of food.**:

- **You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.**:

- **Work according to the menu specifications by the Chef de Partie.**:

- **Need to be flexible and willing to help other departments at busy times as and when required.**

**Prerequisites**:

- **Great teamwork skills and attention to detail, Positive outlook and outgoing personality, Able to take responsibility, Be Customer Focus first, A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.This role requires the ability to move and lift up to 25 lbs.Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.Flexibility to work in any dining outlet is also necessary to assist as the business requires.**

**Education**:

- **High school education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.**

**Experience**:
**Previous Hospitality and Catering industry experience working at a Commis I Chef level in a good-quality restaurant or 5 Star hotel.One to five years of minimum previous experience required in a high volume kitchen or full-service hotel.**

**Job Types**: Full-time, Permanent

**Salary**: From ₹18,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Fixed shift
- Monday to Friday
- Night shift
- Rotational shift
- Weekend availability

Ability to commute/relocate:

- Mahadevapura, Be


  • Continental Chef

    2 weeks ago


    Bengaluru, Karnataka, India Paradigm Consultancies Full time

    **WE ARE HIRING** **Job designation: - Continental Chef: Hotel** **Job location: - Bangalore** **Salary: - 15,000-30,000** **Experience: - ** **Total experience: - ** - 5 years of experience working as a Continental Chef in a reputable hotel or restaurant. **Minimum experience: - ** - Minimum of 2 years of experience working as a Continental Chef...

  • Continental Chef

    3 weeks ago


    Bengaluru, Karnataka, India Resto'lution Full time

    Continental Commi - Continental CDP **Job Types**: Full-time, Permanent **Salary**: ₹16,000.00 - ₹30,000.00 per month Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) Work Location: In person **Speak with the employer** +91 8260084578

  • Continental Chef

    2 weeks ago


    Bengaluru, Karnataka, India The Diner Restobar Full time

    URGENT HIRE NEEDED. CALL 9845578155 We are looking for a Continental chef that can make common continental dishes. Housing and food provided. Dishes include pizzas, burgers, chicken wings, sizzlers and more continental dishes. Kitchen leadership is a bonus. **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹25,000.00 per...

  • Continental Chef

    7 days ago


    Bengaluru, Karnataka, India The Diner Restobar Full time

    We are looking for a Continental chef that can make common continental dishes. Housing and food provided. Dishes include pizzas, burgers, chicken wings, sizzlers and more continental dishes. Kitchen leadership is a bonus. **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid time...

  • Continental Chef

    3 weeks ago


    Bengaluru, Karnataka, India Ace Consultants Full time

    WE ARE HIRING Job designation: -Continental Chef Job location: -Bangalore, Karnataka **Salary**: -18,000-25,000 per month Experience: - Total experience: -3 years of experience in Kitchen. - Minimum experience: - 1-2 years of experience as a Continental Chef or similar role Education: -Culinary degree or relevant certification is preferred but not...

  • Continental Chef

    4 days ago


    Jayanagar, Bengaluru, Karnataka, India City College Full time

    The Continental Chef is responsible for preparing, cooking, and presenting a variety of dishes from continental Europe, ensuring high standards of food quality, hygiene, and presentation. This role requires creativity, attention to detail, and the ability to work under pressure in a fast-paced kitchen environment. Pay: ₹10,000.00 - ₹15,000.00 per...

  • Continental Chef

    3 weeks ago


    White Field, Bengaluru, Karnataka, India The Big Bang Sky Deck And Lounge Full time

    required continental chef position commi -1 you should have experience in continental chef field **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift Supplemental pay types: - Performance bonus - Yearly bonus Work Location: In person **Speak...

  • Continental Chef

    2 weeks ago


    Bengaluru, Karnataka, India VDB Full time

    **Continental Chef** - **Responsibilities**_: Prepare and cook a variety of Continental dishes such as_ **Italian, French, Spanish, and Mediterranean cuisines.**_ Develop and create new dishes and menu items to keep our offerings fresh and exciting. Ensure all dishes are prepared according to standard recipes and portion sizes. Monitor and manage...

  • Continental Chef

    3 weeks ago


    Bengaluru, Karnataka, India Bamboo Restaurant Full time

    Job Role : Continental Chef Experience: 5-10 yrs Chef should have knowledge of preparing dishes like Steak, Pasta, pizzas, and burgers. Chef responsibilities include **studying recipes, setting up menus, and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you...

  • Continental Chef

    2 weeks ago


    Bengaluru, Karnataka, India Bamboo Restaurant Full time

    Job Role : Continental Chef Experience: 5-10 yrs Chef should have knowledge of preparing dishes like Steak, Pasta, pizzas, and burgers. Chef responsibilities include **studying recipes, setting up menus, and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you...

  • Continental Chef

    2 weeks ago


    Bengaluru, Karnataka, India Bamboo Restaurant Full time

    Job Role : Continental Chef Experience: 5-10 yrs Chef should have knowledge of preparing dishes like Steak, Pasta, pizzas, and burgers. Chef responsibilities include **studying recipes, setting up menus, and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you...

  • Continental Chef

    4 weeks ago


    Mysuru, Karnataka, India Hotel Roopa Full time

    We Required Continental Chef For Roopa Elite & Hotel Roopa. **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Work Location: In person **Speak with the employer** +91 7996660008

  • Continental Chef

    2 weeks ago


    Bengaluru, India Svenska Design Hotel Full time

    The Continental Chef is required to know well about Continental food including Carvery, Mexican and/or Italians and to cook fantastic meals with your talent. **Essential Duties & Responsibilities**: - Preparation, cooking and presenting Continental dishes - Assist with stock ordering and monitoring procedures - Maintain high standards of food hygiene and...

  • Continental Chef

    3 weeks ago


    Bengaluru, India The Diner Restobar Full time

    We are looking for a Continental chef that can make common continental dishes. Housing and food provided. Dishes include pizzas, burgers, chicken wings, sizzlers and more continental dishes. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹20,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Morning...

  • Continental Chef

    4 weeks ago


    Hebbal, Bengaluru, Karnataka, India Shilton hospitality llp Full time

    **Key Responsibilities**: - Prepare and cook a wide range of continental dishes to the highest standards. - Develop new menu items and recipes in line with customer preferences and seasonal availability. - Ensure the consistency and presentation of each dish meets the restaurant’s standards. - Maintain a clean and organized kitchen environment, adhering...

  • Continental Chef

    3 weeks ago


    HSR Layout, Bengaluru, Karnataka, India The Charcuterie Co Full time

    Must have knowledge of continental food. **Salary**: ₹20,000.00 - ₹28,000.00 per month **Benefits**: - Flexible schedule - Internet reimbursement Schedule: - Flexible shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work...

  • Continental Chef

    3 weeks ago


    Mysore, Karnataka, India Hotel Roopa Full time

    Prepare authentic cuisines in Continental. - Maintain good hygiene and cleanliness of utensils and equipment in assigned station. - Operate standard cooking equipment such as mixers, toaster, fryer and oven. - Maintain correct portion size and quality of the food. - Effective time management and timely delivery of food. - Should be able to follow menus/...

  • Cdp Continental

    2 weeks ago


    Bengaluru, Karnataka, India BLR BREWING CO. Full time

    We are seeking a skilled and experienced Continental Chef (CDP) to join our culinary team. As a Continental Chef, you will be responsible for overseeing the preparation, cooking, and presentation of dishes in the Continental cuisine section. Your role will involve working closely with the Head Chef and Sous Chef to ensure high-quality standards are...

  • Continental Chef

    3 weeks ago


    Koramangala, Bengaluru, Karnataka, India KFPL Full time

    We are looking for Conti Chef who has experience in breakfast and general continental cuisine for a minimum of 3-5 years Key Responsibilities: - Assist in food preparation and production according to menu specifications - Ensure the quality, taste, and presentation of dishes meet established standards - Execute cooking techniques and methods with precision...

  • Dcdp Kitchen Chef

    3 weeks ago


    Bengaluru, Karnataka, India Paws N Collars Full time

    **Company Overview**: The Pet People Cafe is a unique dining experience dedicated to catering to both pets and their families. Located within the vibrant community of pet lovers, we offer a diverse menu inspired by Continental and Asian cuisines, carefully crafted to delight the taste buds of both humans and their furry companions. Our commitment to quality,...