Japanese Cook

Position : Japanese CommiLocation : Saudi Arabia Food preparation work and general cooking under the supervision of Demi Chef Supervisor (Japanese) Monitoring dish ingredients and portion sizes. Check freshness of food and ingredients, inspect suppliers, maintain high standards of hygiene. Dealing with deliveries and stock rotation.Schedule: Day shiftAbility...

Commi 1 (Jap. Cuisine) Role Job Title: - Commi1 (Japanese,Oriental) Salary package: - 25000 Experience: - 1year Interview Location: - Mumbai Bandra East Interested? Share your resume on: Or 7205153122 A Commi 1, specializing in Japanese or Oriental cuisine, typically holds an entry-level position in a restaurant's kitchen. Their job description...

Commi 1 (Jap. Cuisine) RoleJob Title: Commi1 (Japanese,Oriental)Salary package: 25000Experience: 1yearInterview Location: Mumbai Bandra EastInterested? Share your resume on:OrA Commi 1, specializing in Japanese or Oriental cuisine, typically holds an entry-level position in a restaurant's kitchenTheir job description includes:Food Preparation: Commi 1s are...

Job Title: - Commi1 Japanese Salary package: - 30k to 35k CTC Experience: - 1y Location 1: - Jio World center, Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, MH 400055 Location 2: - PVR INOX Ltd, Lido cinema Opp SNDT Womens University, Juhu Tara Road, Santacruz (West) Mumbai, MH-400049 Or 7205153122 A Commis I, also known...

Job Title: - Commi 1(Japanese/Asian) Salary package: - 25000 CTC Experience: - 1y to 3yrs Interview Location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Job Location: - Mumbai Andheri East Interested? Drop your resume on: Or 7205153122 A Commi 1 (Japanese/Asian) typically refers...

Person must have knowledge and experience in asian cooking, chinese, cantonese. Additional experience in Dimsum, sushi, japanese cooking is a plus. Prior experience of 2 years is a must. person should be based in Mumbai. Should be passionate of his work and hardworking. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 -...

A Commis 1, typically an entry-level position in the culinary field, is responsible for basic food preparation tasks under the guidance of more experienced chefs. Duties may include ingredient prepping, cooking, and assisting in maintaining a clean kitchen environment. Basic knife skills, attention to detail, and a willingness to learn are essential for this...

A Commis 1, typically an entry-level position in the culinary field, is responsible for basic food preparation tasks under the guidance of more experienced chefs. Duties may include ingredient prepping, cooking, and assisting in maintaining a clean kitchen environment. Basic knife skills, attention to detail, and a willingness to learn are essential for this...

The **Commi 1 (Asian & Japanese Cuisine, Multicusine)** will play a vital role in our kitchen brigade, assisting in the preparation and execution of high-quality dishes inspired by Asian and Japanese culinary traditions. Working under the guidance of our experienced chefs, the Commi 1 will have the opportunity to hone their skills and contribute to the...

Responsibilities includes, but are not limited to: - Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Prepare all types of sushi, including maki, nigiri and sashimi - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) - Add additional flavors to sushi rolls...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section. Pay: ₹25,000.00 - ₹30,000.00 per...

Job DescriptionWe are currently seeking experienced and skilled Specialty Chefs to join our culinary team at Fairmont Mumbai. As a Specialty Chef, you will be responsible for leading and executing the preparation and presentation of high-quality dishes in your respective cuisine specialty. You will collaborate with our Executive Chef to develop menus,...

Responsibilities for Executive Chef - Japanese, Korean, Chinese and Pan Asian Cuisine. Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Ensure efficient, cost-effective operation and profitability of food production. Supervise and inspect all preparation and cooking equipment...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...