Chef-de-partie (Indian)

Chef de Partie A Chef de Partie with Indian Cuisine background is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver...

A Chef de Partie with Indian Cuisine background is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

**Chef de Partie** **Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must be well versed...

Prepares food according to the standard procedures, recipe cards and given instructions. Assisting the Chef de Partie in training the subordinates. Participates in product development and in controlling the smooth operations of the kitchen. Participates in associate's development. Looking for: Bakery/ Continental/ South Indian/ Tandoor **Job...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

We need Home Chef on Company rolls. Food and stay provided with Salary. Expert Cook in Indian, Italian, Mexican, Continental, Diet food & North Indian food Minimum Experience required is 2 years Chef with good experience only apply Pay: ₹25,000.00 - ₹40,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Bengaluru, Karnataka...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. As a CDP, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and execution of high-quality Indian dishes, maintaining consistency in flavor profiles, presentation, and portioning. Your creativity, attention...

Job DescriptionResponsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Grand Mercure Bengaluru at Gopalan Mall’s standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the...

Company Description Job Description Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Grand Mercure Bengaluru at Gopalan Mall’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Assisting the Head chef in preparation of Indian dishes. **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid sick time Schedule: - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus Ability to commute/relocate: - Bagalgunte, Bengaluru, Karnataka: Reliably...

Chef Job Responsibilities: - Lead, mentor, and manage culinary team. - Hands on experience in Indian, Chinese Cuisine Or Conti-Chinese Cuisine either of one. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. -...

indian chef indian curry reciep master **Job Types**: Permanent, Full-time Pay: ₹20,000.00 - ₹250,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Bengaluru, Bengaluru - 560010, Karnataka: Reliably commute or planning to relocate...

Share Commis 1 (First Cook) - Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in...

A South Indian restaurant chef is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes. The chef is responsible for creating menus,...

Chef required for Indian Cuisine **Salary**: ₹17,000.00 - ₹24,000.00 per month **Benefits**: - Health insurance - Paid time off - Provident Fund Schedule: - Fixed shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation...

As a South Indian Chef, you will be **responsible for creating authentic South Indian dishes, ensuring the use of traditional ingredients, techniques, and flavors**. Required chettinada chef veg and non veg. **Salary**: ₹33,000.00 - ₹35,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift **Experience**: - Chef: 5 years...