Chef de Cuisine

Chef De Cuisine - Banquet Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000470Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the asian kitchen operation as a successful independent profit...

Chef de Partie - Chinese A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest...

Chef De Partie - Western Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000468Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Commissary section, in order to prepare a consistent, high quality product and ensure...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing?As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi...

**Chef de Partie Duties and Responsibilities**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise...

Un Sous Chef es responsable de dirigir todos los aspectos de la cocina para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, asiste con las consultas de los huéspedes y controla los costos.¿Qué voy a estar haciendo?Como Sous Chef, será responsable de dirigir todos los aspectos de la cocina para que los huéspedes y...

Un Commis Chef es responsable de preparar y presentar platos de alta calidad para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, ayuda a alcanzar los objetivos departamentales.¿Qué voy a estar haciendo?Como Commis Chef, será responsable de preparar y presentar platos de alta calidad para que los huéspedes y...

Position Overview: As the Executive Chef of our vegetarian restaurant, you will be responsible for overseeing all culinary operations, menu development, and kitchen management. You will have the opportunity to showcase your passion for vegetarian cuisine by creating delicious and visually stunning dishes that delight our guests and elevate their dining...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing the Indian Kitchen operations as a successful independent profit center, ensuring...

**Date limite** - 18-06-2024 **Contrat** - Titulaire/lauréat de concours / Contractuel **Direction** - SECRETARIAT GENERAL / CCAS **Filière** - Filière technique **Catégorie** - C Contexte du recrutement et définition de poste **CENTRE COMMUNAL D'ACTION SOCIALE DE BESANCON** - Chef-lieu du département du Doubs - 116 466 habitants Le Centre...

**Job Number** 24047780 **Job Category** Food and Beverage & Culinary **Location** Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...

Job Title: Culinary Supervisor Department: culinary Position - chef / Cook Reports To: Operations Manager Summary: **Responsibilities**: - Oversee all culinary operations of the cloud kitchen, including menu development, food preparation, and quality control - Develop and implement culinary standards and procedures to ensure consistency and quality -...

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure...

indian cook needed for a kiosk in Rajajipuram, lucknow. Should know how to operate tandoor and must know Indian cuisine. **Job Types**: Full-time, Permanent **Salary**: ₹12,000.00 - ₹18,000.00 per month Schedule: - Day shift - Morning shift **Speak with the employer** +91 8601136086

**DUTIES AND RESPONSIBILITIES**: - Preparing, cooking and presenting dishes within your speciality. - Managing and training any demi-chef de parties or commis working with you. - Helping the sous chef and **head chef**to develop new dishes and menus. - Ensuring you and your team have high standards of food hygiene and follow the rules of health and...

Company Description Job Description •Actively share ideas, opinions and suggestions to improve the environment and menus •Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards •Communicate effectively with the rest of the team and thrive for guest feedback ...