Beverage Chef

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading and managing all food related functions. Personal Chef for working in home in a Business Group home. CORE WORK ACTIVITIES: Ensuring Culinary Standards and Responsibilities are Met Prepares and cooks foods of all types,...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

The Continental Chef is required to know well about Continental food including beverages. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month Schedule: - Day shift **Education**: - Diploma (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) **Speak with the...

The Continental Chef is required to know well about Continental food including beverages. **Job Types**: Full-time, Regular / Permanent **Salary**: Negotiable Schedule: - Day shift **Education**: - Diploma (preferred) **Experience**: - total work: 0-1 year (preferred) Interview Time: - 11 :00 A.M to 3:00 PM Monday to Saturday Address: -...

The chef is know well about to cook Indian and Continental food including beverages. **Job Types**: Full-time, Regular / Permanent **Salary**: Negotiable Schedule: - Day shift **Education**: - Diploma (Optional) **Experience**: - total work: 0-1 year (preferred) Interview Time: - 11 :00 A.M to 3:00 PM Monday to Saturday Address: - Divyaprastha...

The chef is know well about to cook Indian and Continental food including beverages. **Job Types**: Full-time, Regular / Permanent **Salary**: Negotiable Schedule: - Day shift **Education**: - Diploma (Optional) **Experience**: - total work: 0-1 year (preferred) Interview Time: - 11 :00 A.M to 3:00 PM Monday to Saturday Address: - Divyaprastha...

**We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for preparing and...

The position is for an Airport Lounge based in Tanzania (East Africa)Cuisines: International (Continental, Indian, Tapas, Plated and Buffet etc)Contract Term: Two Years (extendable)You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and...

The position is for an Airport Lounge based in Tanzania (East Africa)Cuisines: International (Continental, Indian, Tapas, Plated and Buffet etc)Contract Term: Two Years (extendable)You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and...

The position is for an Airport Lounge based inTanzania (East Africa)Cuisines:International (Continental, Indian, Tapas, Plated and Buffet etc)Contract Term:Two Years (extendable)You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage...

**1. The Kitchen Crew will be responsible person for the everyday management and operations of the store.** **2. They should be able to perform as per the SOP's explained to them.** **3. Cater to the customer very politely and ensure that customers are delighted with the experience they have at our outlet.** **4. They should be able to cook snacks and...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Executive Vegetarian Chef **Location** Austin, Texas, USA **Salary** $60K per annum **Industry Type** Restaurant **Department** Food, Beverage & Hospitality **Employment Type** Full Time, Permanent **Role Category** Kitchen / F&B Production **Areas of Responsibility** Responsible for developing menus and ensuring the quality of all dishes, while also...

Job descriptionManages daily restaurant operations, menu planning, guest satisfaction, maximizes the Revenue, Training of the Outlet, Daily briefing, Guests interaction, Feedback, Handling guest complaints, Maintaining budget, etc.Key Responsibilities·      To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad,...

The position is for an Airport Lounge based in Tanzania (East Africa)Cuisines: International (Continental, Indian, Tapas, Plated and Buffet etc)Contract Term: Two Years (extendable)You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and...

**Job Number** 24015158 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily...

**Job Number** 24015149 **Job Category** Food and Beverage & Culinary **Location** Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

**Job Number** 23212085 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and...

**Job Number** 23192178 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and...