Kitchen Order Controller

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby...

Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware and glasses - Inform customers about the day’s specials - Offer menu recommendations upon request - Up-sell additional products when...

Kitchen Supervisor vaccancy For Rhythm Event Galleria Ensuring food safety Arranging daily menus and apportioned ingredients Auditing & monitoring of all assets inside the hall Supervise food prep and cooking Assist in all kitchen operations Ordering supplies Assist clients with special food requests Controlling for spoilage and waste Ensuring...

**Job description** **Duties and Responsibilities**: - Greet and escort customers to their tables. - Present menu and provide detailed information when asked. - Prepare tables by setting up linens, silverware and glasses. - Offer menu recommendations upon request. - Up-sell additional products when appropriate. - Take accurate food and drinks orders, using...

Culinary Expertise RequiredYou will be responsible for assisting the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations.The Kitchen Operations Specialist is responsible for supervising the assigned station/section of the outlet kitchen, in...

To be responsible for working alongside head chef & Executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Pay: ₹60,000.00 - ₹70,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: -...

**Greeting customers**: Welcoming guests to the restaurant and providing assistance. - **Taking orders**: Accurately recording customer choices and special requests. - **Communicating with kitchen staff**: Informing chefs of new orders and relaying the status of orders to the server. - **Recommending food and drinks**: Suggesting courses, explaining the...

Greet customers and hand out menus. - Take meal and beverage orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for tables when requested. -...

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks. **Job Types**: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per...

Job Summary Key Responsibilities - Menu Development: Design and develop an innovative menu, keeping up with current food trends and customer preferences. - Food Preparation and Cooking: Prepare and cook high-quality dishes according to recipes, ensuring consistency in taste, portion size, and presentation. - Quality Control: Maintain high standards of food...

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks. **Job Types**: Full-time, Permanent Pay: From ₹16,000.00 per month **Benefits**: - Food...

Chef De Partie - Pan Asian Hyatt Regency Hyatt Regency Thrissur IN - KL - ThrissurBars/Restaurants/OutletsEntry Level ManagerFull-timeReq ID: THR000367Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee,...

To be responsible for working alongside head chef & Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift -...

Responsibilities: - Greet and seat guests in a friendly and welcoming manner - Present menus and provide detailed information about our offerings - Take accurate food and beverage orders and relay them to the kitchen staff - Serve food and drinks promptly and efficiently - Ensure guest satisfaction by addressing any concerns or special requests - Anticipate...

_**Duties & Responsibilities**:_ - _Prepare and cook North Indian cuisine especially Tandoor according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Assisting in the food preparation process._ - _Work closely with colleagues in a supportive and flexible manner, focusing on the overall success of the Hotel property...

PRE-REQUISITES - Qualification: High school diploma or equivalent or equivalent. Experience in Kitchen operations would be an advantage. - Experience: Min 01+ year experience - Languages: - can read and write: English, - can speak & understand: Hindi, - can speak & understand (optional): Arabic. EXPECTED COMPETENCIES - Administration - Time Management -...

Prepare baked goods such as cakes, cookies, and croissants - Mix and prepare dough for bread and other baked goods - Decorate and present pastries and other dessert items - Maintain inventory and order supplies as needed - Assist with menu planning and development - Follow food safety guidelines and ensure the cleanliness of the kitchen - Collaborate with...

Job Title: F&B Service Attendant **Responsibilities**: - Provide friendly and efficient service to guests. - Take and process orders accurately. - Serve food and beverages with attention to presentation. - Maintain cleanliness and organization of dining areas. - Handle guest inquiries and complaints professionally. - Collaborate with kitchen and bar staff...

As a Sales Manager at Stringz-Fostering True HR Partnership, you will be responsible for coordinating all Kerala modular kitchen and interior works from enquiry to work completion. This includes tracking leads, following up with potential customers, and convincing them to sign purchase orders. You will also support and guide Franchisee Partners to set up...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies from delivery trucks. - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in...