Server/waitress & Captain

serve food & assist captain Age below 35 Pay: ₹14,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Morning shift

**Waiter/Waitress responsibilities and duties** - Collaborate with catering staff to ensure that tables are cleared, cleaned and waiting for the next party - Assist in washing dishes if the kitchen staff gets behind during the busier times of the day - Update the specials chalkboard each morning to reflect the specials for the day - Keep an eye on tables and...

Waiters and waitresses are responsible for greeting customers, taking orders, and serving food and drinks. - They also need to ensure the food and drinks are high quality, and that guests are satisfied with their meals. - Waiters and waitresses may also: Provide menu recommendations, Ensure order accuracy, Handle complaints and resolve issues, - Maintain...

A Restaurant Captain plays a vital role in the dining experience by overseeing service and ensuring customer satisfaction. Here’s a typical job description: Job Title: Restaurant CaptainJob Summary: The Restaurant Captain is responsible for managing the dining room and ensuring that guests receive excellent service. This position requires strong...

**JOB DESCRIPTION** Responsible for providing high-quality customer service to restaurant guests.Controls all Waiter/ Waitress in a restaurant and follows the order of higher officer. **Male** ;1 year experience in hotel mgt and hospitality field. Salary 16000 t0 18000 Free Food and accommodation available Location-Calicut (3 star...

We are looking for a skilled waiter to take orders and deliver food and beverages to our customers for a continental restaurant available across Thiruvananthapuram. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you...

We are seeking a meticulous F&B captain to supervise and manage all resto bar events for our company. As captain, you will be responsible for managing the staff schedule, ensuring that bar operations run smoothly, and prioritizing the comfort and safety of our guests. To be a successful captain, you should have strong leadership skills and be able to manage...

**Free food and accomodation provided** **Timing - 11 to 11** **Responsibilities**: - Greet and welcome guests as they arrive at the restaurant** **- Assist guests in selecting food and beverages, and answer any questions about the menu** **- Take accurate food and beverage orders and relay them to the kitchen staff promptly** **- Serve food and beverages...

1. Customer Service: Greeting and seating guests promptly and courteously. Taking food and beverage orders accurately and providing menu recommendations. Ensuring guests are satisfied with their dining experience, addressing any issues or complaints efficiently. 2. Table Management: Supervising table setups and ensuring they meet the restaurant's...