Sous Chef

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

We are looking for an experianced Junior Sous Chef with valid experience in conti. kitchen. The Sous Chef will be responsible to assist with the effecivw running of the department in line with RHG Strategies and brand standards. S/he is repsonsible to closely work with the Head Chef and Ched deCuisines in managing their assisned kitchen...

Sous Chef (Pastry) A Sous Chef will work closely with the Executive Pastry Chef and Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Pastry...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Sous Chef Job Description** - Collaborates with the head chef to direct food preparation. - Helps design the food and drink menu. - Produces high-quality plates, considering both design and taste. - Oversees and supervises the kitchen staff. - Assists with menu planning, inventory, and supply management. Pay: ₹30,000.00 - ₹35,000.00 per...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...

JOB DESCRIPTION & PERSONAL SPECIFICATION JOB TITTLE: Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY....

JOB DESCRIPTION & PERSONAL SPECIFICATION JOB TITTLE: Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY....

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is for Pune Location** **Outlet Head Chef Duties and Responsibilities**: - **This is a Kerala Cuisine...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Company DescriptionCafe Peter is an upscale cafe brand operating since 2005, We cater to loyal and discerning customer.Role DescriptionThis is a full-time on-site role for a Senior Sous Chef at brand level at Cafe Peter India located in Pune. The Senior Sous Chef will be responsible for1.Ensure each menu item satisfy customer expectations.2.New product...

Company Description Cafe Peter is an upscale cafe brand operating since 2005, We cater to loyal and discerning customer. Role Description This is a full-time on-site role for a Senior Sous Chef at brand level at Cafe Peter India located in Pune. The Senior Sous Chef will be responsible for 1.     Ensure each menu item satisfy customer expectations....

Company Description Cafe Peter is an upscale cafe brand operating since 2005, We cater to loyal and discerning customer.Role DescriptionThis is a full-time on-site role for a Senior Sous Chef at brand level at Cafe Peter India located in Pune. The Senior Sous Chef will be responsible for1.     Ensure each menu item satisfy customer...

Company Description Cafe Peter is an upscale cafe brand operating since 2005, We cater to loyal and discerning customer.Role DescriptionThis is a full-time on-site role for a Senior Sous Chef at brand level at Cafe Peter India located in Pune. The Senior Sous Chef will be responsible for1.     Ensure each menu item satisfy customer...

Skilled chef with minimum 7 years experience who can assist the head chef in daily kitchen operations **Job Types**: Full-time, Permanent **Salary**: ₹30,000.00 - ₹40,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: - total...

Summary - You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in...

South Indian Commis Chef for Pune, Maharashtra DOSA / IDLI / MENDU VADA / SAMBAR Specialist Job Responsibilities: - Pre - Production and Live orders - Ensure adequacy of supplies at all times - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Follow new rules and procedures...

Job Description: Japanese Demi Chef de Partie Position Summary: The Japanese Demi Chef de Partie plays a vital role in the culinary team, assisting in the preparation and presentation of Japanese cuisine. Working under the guidance of the Chef de Partie or Sous Chef, the Demi Chef de Partie ensures that all dishes meet the highest standards of quality,...

Chef De Cuisine Hyatt Hyatt Pune IN - MH - PuneAdministrativeEntry Level ManagerFull-timeReq ID: PUN001778Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To manage the assigned...