Cafe Chef

We are Hiring Job Description: Cafe Chef Job Location: Nashik **Salary**: 25,000 - 30,000 Experience: 4 - 5 years Min 3 years experience in a cafe as chef Education: Higher Education or relevant **Profile Requirements**: - Proven experience as a Chef or Sous Chef in a cafe or similar establishment. - Culinary degree or relevant certification is...

Company Description Cafe Peter is an upscale cafe brand operating since 2005, We cater to loyal and discerning customer. Role Description This is a full-time on-site role for a Senior Sous Chef at brand level at Cafe Peter India located in Pune. The Senior Sous Chef will be responsible for 1.     Ensure each menu item satisfy customer expectations....

Company Description Cafe Peter is an upscale cafe brand operating since 2005, We cater to loyal and discerning customer.Role DescriptionThis is a full-time on-site role for a Senior Sous Chef at brand level at Cafe Peter India located in Pune. The Senior Sous Chef will be responsible for1.     Ensure each menu item satisfy customer...

Job profile: chef for QSR, chaat cafe Experience required : Prior best experience of cooking food Handled more than sufficient customers in a day. Responsibility : Being punctual and ready to clean and arrange the shop from morning for the customers. best cooking abilities of all kind and types of snacks and chaat items. Serving with great servicing...

We are looking for a continental chef who is willing to work in a cafe at Warje. **Salary**: ₹8,086.00 - ₹13,000.00 per month Schedule: - Day shift - Evening shift - Morning shift Supplemental pay types: - Commission pay - Overtime pay Ability to commute/relocate: - Warje, Pune - 411058, Maharashtra: Reliably commute or planning to relocate before...

Job Title: Chef ( Food Controller ) Company: True Fit Gourmet Cafe Location: Bandra, Mumbai True Fit Gourmet Cafe, an upscale dining establishment located in Bandra, Mumbai, is seeking a talented and experienced Chef de Cuisine to lead our culinary team. Our cafe is renowned for its innovative approach to healthy and flavorful cuisine, catering to...

**Chef Job Responsibilities**: - Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance...

We are seeking a Conti Chef to join our team at a newly coming up cafe in the heart of Mumbai city. This position offers the opportunity to work in a dynamic and creative environment with a focus on Continental cuisine. **Responsibilities**: Food preparation and cooking according to standard recipes. Maintain cleanliness and hygiene in the kitchen area by...

We are researching a chef For continental. Preparing cooking and serving, Handling the open kitchen with Maintain Hygiene and quality, one to one communication with customers **Job Types**: Full-time, Regular / Permanent, Fresher, Internship Contract length: 1 month **Salary**: ₹12,000.00 - ₹15,000.00 per month Schedule: - Day shift - Morning shift -...

Looking out for a Pastry Chef should have knowledge of Crossiants,Cakes entreme Pay: From ₹20,000.00 per month Schedule: - Rotational shift Work Location: On the road Expected Start Date: 07/05/2023

WE ARE HIRING Job designation: - Pantry Chef: Cafe Job location: - Nashik **Salary**: - 18,000-22,000 **Experience**: - Total experience: - 2 years of experience in a professional kitchen, with specific experience in pantry preparation preferred. - Minimum experience: - 1 years of experience in pantry Education: - High school diploma or...

The Pastry Commis Chef will be **supporting the kitchen team for the planning, cooking, and presentation of all required food items from the pastry kitchen**, as set out by the Sous Chefs and Chef de Parties. - Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Review Production sheet to...

1) Plan and execute menus in collaboration with other colleagues 2) Ensure adequacy of supplies at all times 3) Place orders in a timely manner 4) Manage ingredients that should be frequently available on a daily basis 5) Follow the directions of the executive and sous chef 6) Suggest new ways of presentation of dishes 7) Suggest new rules and procedures for...

Our brand is currently in expansion and we are looking for a DCDP for managing our new kitchen Oversee, train, and assist the kitchen staff in all aspects of food production, recipe following, and management of mise en chef, - Evaluate dishes to ensure consistent quality standards for the brand - Establish and maintain a regular maintenance schedule for all...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. - Maintain kitchen logs for food safety program...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. - Maintain kitchen logs for food safety program...

We are looking at hiring food enthusiasts who will work with us to serve great cafe style meals to our regulars and new clients and are focused and determined towards achieving the same goal as us. Pay: From ₹10,000.00 per month **Benefits**: - Food provided - Paid sick time - Paid time off Schedule: - Rotational shift Supplemental pay types: -...

**Cooking and managing breakfast service and assisting with lunch service**. Setting up and cleaning down the kitchen after breakfast. - Ensure the kitchen is kept clean and hygienic at all times. - Ensure all stocks are kept under optimum conditions. - Easy going person with a professional attitude. - Work well under pressure - Quick learner -...

Easy going person with a professional attitude. - Should know basic Goan food and continental food. - Prepare and cook according to our standards and recipes. - Maintain the entire kitchen, cleaning until closing of the kitchen. - Work well under pressure - Quick learner - Proactiveness - Monitor food stock **Job Types**: Part-time, Regular /...

Easy going person with a professional attitude. - Should know basic Goan food and continental food. - Basic knowledge about food and baked products - Prepare and cook according to our standards and recipes. - Maintain the entire kitchen, cleaning to prep and ingredients from opening to closing the kitchen. - Help around other employees and work well under...