Food & Beverages Executive

He should prepare and serve - Hot Beverage, Cold Beverage and Snacks according to SOP (Standard Operating Procedure) of Hatti Kaapi He should come 30 minutes before the store opened / shift start and stay 30 minutes post the store closed / shift closed Need to continue the shift operations in case of next shift reliever does not turn **Basic...

A Food and Beverage Executive is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.What will I be doing?As a Food and Beverage Executive, you are responsible for supervising operations of Food and Beverage outlets to...

Food & Beverage Executive - A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing? As a Food and Beverage Supervisor, you are responsible for supervising operations of...

_**Zenith Food Solutions Pvt Ltd**_ - **We are hiring "Food & Beverage Superivsor" for our Bangalore location**:_ Position: Food & Beverage Supervisor Location: Mathikere, Bangalore Experience: 2-5 years Key Responsibilities: - Support in leading, mentoring, and training the Food & Beverage Operations team. - Supervise and delegate duties, ensuring...

Collaborate with hotel executives and management to ascertain the requirements for food and beverage at any time, whether for general guests or special events and occasions. - Manage the stock rotation and inventory of all consumables and perishables, ensuring that all consumables are fresh. - Order and manage the supply from external vendors of all...

Manage guest queries in a timely and efficient manner; - Represent needs of the team; - Ensure compliance of brand standards; - Be environmentally aware; - Assist Food and Beverage management with achieving financial targets; - Assist Food and Beverage management with training and development of team members; - Assist with annual and mid-year appraisals with...

greet customers politely as they enter the restaurant - introduce self to customers - show customers to their tables - present menus to customers - maintain an up-to-date working knowledge of the menu items and daily specials - explain the menu items in terms of preparation, ingredients and presentation - be aware of allergy information on menu items -...

We are hiring for Food and Beverages Captain **Restaurant Captain Duties and Responsibilities**: - **Always greet and welcome guests promptly in a warm and friendly manner.** - **Always thank and give fond farewell to guests conveying anticipation for their next visit.** - **Assist guest with table **reservation**.** - **Assist guest while seating.** -...

**Role & responsibilities** - F&B executive to manage the complete restaurant operation during the assigned shift. - Should be able to execute opening and closing shift checks effectively for all items and areas. - Directs and monitors the work of subordinate employees, stewards and trainees performing the functions of guests. - Service, cleaning, stocking,...

**Job Title: Food and Beverage Associate** **Company Overview**: Evoma is a dynamic business support services company dedicated to empowering entrepreneurs, startups, and small to medium-sized enterprises (SMEs). With a focus on fostering entrepreneurship and facilitating business success, Evoma offers a diverse range of services including co-working...

They are responsible for ensuring that all of the food and drinks are of the highest quality. A few of the main duties of a food and beverage manager are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations.

The individual at work is responsible for **receiving the guests, taking orders, and serving food and beverages to guests**. The person also carries out after dining activities like presenting the bill and sending off the guests - Recommend and monitor a budget and plan for the year. - Lead, train and motivate a service team. - Conduct daily briefings...

Key Responsibilities: Finance Planning - Ensure to perform the various activities like menu costing, menu pricing and introducing or changing of menus according to the Food and Beverage Department’s requirements. - Prepare monthly listing of slow moving and obsolete items and recommend further action. - Ensure that all personnel are kept well informed...

Company DescriptionWe started our journey from November 26, 2011, in Bangalore. The brand, Biggies Burger, was conceptualized as a Cafe and Fast food retail enterprise. We are a multi-location, professionally managed food retail venture that exclusively focuses on India's futuristic prospects of fast food products. With 27 outlets and positive customer...

In conjunction with the Provision Master, provides analysis of F&B stores consumption to handle the ordering of Food and Beverage as exact as possible. - Input in the computer all bar stock received. - Maintain the food inventory updated on a daily in cooperation with the Provision Master. - Carry out spot-checks on the hotel stores rotating stock-takes. -...

We are looking for competent Restaurant Staff to take and deliver orders. You’ll be the face of our restaurant and responsible for customers’ experiences. Food server responsibilities include ensuring tables are clean and tidy when guests arrive, presenting menus, taking orders and serving food and beverages. You need to be quick on your feet and have a...

**Male & female May both can apply** **Qualification - BHM Any Graduation is compulsory** Applicants should have experience into facility Management Corporate handling food & Beverage manage all F&B and day to day operation within budget. Lead F&B team by attracting, recruiting and training. Design Exceptional Menus purchase goods and continuously make...

Key Responsibilities: Conduct compelling lectures and interactive training sessions focused on food and beverage service techniques. Guide and mentor students to attain mastery in delivering impeccable service. Keep abreast of industry trends, service benchmarks, and technological advancements within the hospitality sector. Collaborate on curriculum...

**Responsibilities-** - Set up the work station at the beginning of the shift. - Have a complete and through knowledge of all menu items, ingredients, and preparations. - Understanding of the operation of all food service equipment. - Responsible for taking orders and fill orders promptly to keep the line moving. - Suggest additional items for purchase with...

**Additional Information** Food & Beverage Executive **Job Number** 24047769 **Job Category** Food and Beverage & Culinary **Location** Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position...