Quality Assurance Chef

We are looking for a Quality Assurance (QA) engineer to develop and execute exploratory and automated tests to ensure product quality.Responsibilities and Duties1. Preparing and implementing quality assurance policies and procedures2. Performing routine inspections and quality tests3. Identifying and resolving workflow and production issues4. Ensuring that...

We are looking for a Quality Assurance (QA) engineer to develop and execute exploratory and automated tests to ensure product quality.Responsibilities and Duties1. Preparing and implementing quality assurance policies and procedures2. Performing routine inspections and quality tests3. Identifying and resolving workflow and production issues4. Ensuring that...

We are looking for a Quality Assurance (QA) engineer to develop and execute exploratory and automated tests to ensure product quality.Responsibilities and DutiesPreparing and implementing quality assurance policies and proceduresPerforming routine inspections and quality testsIdentifying and resolving workflow and production issuesEnsuring that standards and...

**SOUS CHEF** **Sous Chef responsibilities include**: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards **sous chef job description** **Responsibilities**: - Help in the preparation and...

**Title** **Quality Assurance** **Duties & Responsibility** - Analyze possible reasons for product defects and quality lapses. - Analyze possible reasons into process deviations and for product defects and quality lapses. - Develop SOPs and infrastructure requirements for laboratories and optimal calibration standards in line with good laboratory practice...

The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. 1. As a Commis, you are also expected to comply with...

Dear Connection, We have vacancy of **Commi Chef** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries,...

Salary: ₹30,000.00 per month Location: Lucknow - **Key Responsibilities**:_ - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. - Managing and training any demi-chef de parties or commis - Ensure that the production, preparation and presentation of food are of the highest...

Responsible to supervise junior chefs or commis. cook quality food according to the recipes he should be experienced and have knowledge about salads and italian food **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - Lucknow, Lucknow - 226012, Uttar Pradesh: Reliably...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent...

**Job description** **Ritz Resort, Lucknow** is searching for a creative and motivated chefs to join our talented kitchen team. **[Those who have worked in Uttar Pradesh or North India and have knowledge of bulk cooking would be preferred]**. He should able to handle whole of Kitchen operations HACCP, Quality controls, inviting, guest food, menu planning,...

**Job description** **Ritz Resort, Lucknow** is searching for a creative and motivated chefs to join our talented kitchen team. **[Those who have worked in Uttar Pradesh or North India and have knowledge of bulk cooking would be preferred]**. He should able to handle whole of Kitchen operations HACCP, Quality controls, inviting, guest food, menu planning,...

_Key Responsibilities: _ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. Managing and training any demichef de parties or commis Ensure that the production, preparation and presentation of food are of the highest quality at all times. Helping the sous chef and to develop new...

Job Title: Assistant Manager, Quality Assurance Company Overview: Established in 1964, we are a leading manufacturer and supplier of mild steel drums and barrels. Our product line includes lightweight drums, epoxy coated drums, and open mouth drums, tailored to meet the storage and transportation needs of various industries. We serve clients in sectors such...

**Job brief** We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Responsibilities** - Control and direct the food preparation process and any other...

DescriptionA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Dudhwa Nirwana Retreat is seeking a talented and experienced Head Chef to join our culinary team. We are looking for a passionate individual who can lead our kitchen and deliver outstanding culinary creations. Position: Head Chef Location: Dudhwa Nirwana Retreat, Palia kalan Type: Full-time **Responsibilities**: - Oversee all aspects of the kitchen...

Position Overview: As the Executive Chef of our vegetarian restaurant, you will be responsible for overseeing all culinary operations, menu development, and kitchen management. You will have the opportunity to showcase your passion for vegetarian cuisine by creating delicious and visually stunning dishes that delight our guests and elevate their dining...

**Roles and Responsibilities** We are looking for a Chef to join our team and prepare delicious meals. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be familiar with sanitation regulations. - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Employee Cafeteria in order to prepare a consistent, high quality product and ensure...