Dcdp (Continental)
6 months ago
High school diploma or equivalent. Qualification from a culinary school.
- Past experience working in a similar role.
- Ability to work well in a team.
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
**Job Types**: Permanent, Full-time
Pay: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Weekend only
Supplemental pay types:
- Performance bonus
- Yearly bonus
Work Location: In person
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