Continental Chef
2 weeks ago
We are on the lookout for talented and passionate chefs at various levels, including Helpers, Commi I, Commi II, Commi III, and CDP (Chef de Partie), to join our culinary team and contribute to our culinary journey.
**Key Responsibilities**:
- Food Preparation: Execute food preparation tasks as per the brand's requirements and recipes.
- Cooking: Prepare and cook dishes with precision and consistency.
- Quality Control: Ensure that all dishes meet our high-quality standards in taste, presentation, and portion sizes.
- Kitchen Operations: Maintain a clean, safe, and organized kitchen workspace.
- Menu Innovation: Contribute to menu development and recipe refinement.
- Team Collaboration: Work cohesively with fellow kitchen staff to achieve culinary excellence.
**Requirements**:
- Relevant culinary education or equivalent experience.
- A passion for culinary arts and a commitment to quality.
- Strong attention to detail and the ability to work in a fast-paced environment.
- Ability to collaborate in a team.
- Knowledge of vegetarian, vegan, and Jain culinary preferences is a plus.
**Job Types**: Full-time, Fresher
Pay: ₹10,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
**Location**:
- Andheri West, Mumbai, Maharashtra (preferred)
Work Location: In person
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