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1 month ago

Pune Maharashtra, India Iceberg Hospitality & Entertainment LLP Full time

MAIN PURPOSE OF JOB: To prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members. DUTIES ▪ To monitor stock movement and be responsible for ordering on your section ▪ To ensure minimum kitchen wastage. ▪ To ensure knowledge of the product is maintained and communicated to all relevant personnel. ▪ To be responsible for completing your mis en place ▪ To learn and record skills and recipes from other members of the department ▪ To report any maintenance issues to the Head Chef immediately. ▪ To comply with all company policies and procedures to ensure that all statutory regulations are observed. ▪ To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable ▪ To ensure all statutory regulations are adhered to, such as food hygiene policies ▪ To be flexible and willing to help the restaurant kitchen at busy times if required

**Salary**: ₹16,000.00 - ₹18,000.00 per month