Kitchen Supervisor

Assisting with the preparation and serving of all meals and beverages to customers. - Ensuring that the kitchen and service areas are clean and tidy. - Ensuring health and safety regulations are followed. - Cleanliness and replenishing of vending machines. - Ensuring food is prepared to a adequate level. - Ensuring team is managed effectively. **Job...

Hurry up who have dream to work in new zealand we are ahiring for hospitality staff as all type of chefs, House keeping supervisor, kitchen hand and room attendant. so if your looking job in this line please check your eligibilty, experience: 3+ years Educational : Graduation or Diploma in Hotel Management OR HOSPITALITY. Curently working. No gap in...

Greetings from Sodexo India!! We have an immediate opening for F&B Supervisor - Hyderabad Design attractive menus. Develop a relationship with regular customers. Follow food and safety regulations. Order food supplies for the kitchen. Ensure that customers are satisfied with food and service. Assist with marketing events. Create restaurant...

**Job Description**: Contributes to guest satisfaction by: - Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions - Helping deliver the dishes - Respecting the food health and safety standards and procedures - Participating in managing raw materials effectively - Duties include assisting the Production team in food preparation and...

**JOB DESCRIPTION**: **Primary Responsibilities** **Operation** - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them - Master all basic cooking methods like cutting of ingredients and preparing...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**DUTIES & RESPONSIBILITIES** 1. To contribute to the best of your ability to the production of food items. 2. To be familiar with the menu of the day and know your responsibilities in accordance with the menu. 3. To ensure all dishes are prepared in a timely fashion and to the appropriate agreed HACCP standard. 4. To ensure excellent food hygiene...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

We are looking for Site In charge to maintaining all our Interior Design projects on Site. To Maintain Carpenters work To Maintain Plumber Work To Maintain Electrical Work To maintain Civil Work Who will have good experience in Modular Projects like Modular Kitchen, Modular Wardrobes, TV Unit, False Ceiling, Electrical, Plumbing works etc.. Minimum...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should...

Menu will be changed twice in a month While menu is planned for the patient’s seasonal availability of the vegetables with approval by HOD - To ensure Mis en place done for the day - Checking the quality of food preparing & testing and the temperature - Make sure vegetable and other items are clean properly. - Daily Indent Will be raised by Sr.Cook and it...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You...

**Job description for Yellolife Steward** **Job Title**: Server / Waiter **REPORTS TO**: Restaurant _Manager_ / Supervisor ***: Ensure that all _guests_ are served to the _hotels_ standard in the Restaurant / Bar / Lounge areas. Display highest standards of _hospitality_ and welcome are demonstrated at all times within all food and beverage areas. Takes...

**Position Summary**: As a Commis III, you are responsible for all day to day operational tasks related to cleaning, cutting, measuring, washing, and overall assisting the Executive Chef. Responsible to help create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also...

**Job Number** 23205655 **Job Category** Food and Beverage & Culinary **Location** The Westin Hyderabad Hitec City, APIIC Software Layout, Hitec City, Hyderabad, Telangana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning,...

JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE  Education and Experience  4-year bachelor's degree in Finance and Accounting or related major. or a minimum of 2 years’ experience in...

**Job Number** 24029256 **Job Category** Food and Beverage & Culinary **Location** The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping,...

**Job Number** 24013275 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Serve food courses and alcoholic beverages to guests. Set tables according to...

**Job Number** 24080569 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Serve food courses and alcoholic beverages to guests. Set tables according to...