Food & Beverage Captain

Joining the Food & Service Captain at Park Central Hotel is not just a job; it's an opportunity to be part of a dynamic team committed to delivering exceptional hospitality experiences. We encourage and support the professional growth of our staff, providing a pathway for individuals to advance in their careers within the exciting world of...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...

We are looking for a dedicated, creative food and beverage Captain to join our team. The responsibilities of the food and beverage Captain include managing food and beverage operations and standards, training food and beverage staff, and handling customer complaints.minimum of 2 - 3 year experience in the hospitality industry, with an emphasis on food and...

A MINIMUM EXPERIENCE AS CAPTAIN OR 2 YEARS EXPERIENCE AS SR, FOOD & BEVERAGES ASSOCIATES WILL ALSO BE CONSIDERED AS TRAINEE CAPTAIN. NEED TO HANDLE A TEAM OF ASSOCIATES IN RESTAURANT & BANQUET HALLS. FOOD & ACCOMODATION WILL BE PROVIDED. 9 HOURS SHIFT. **Salary**: ₹18,000.00 - ₹23,000.00 per month **Benefits**: - Food provided - Health insurance -...

Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge...

We are seeking a meticulous F&B captain to supervise and manage all resto bar events for our company. As captain, you will be responsible for managing the staff schedule, ensuring that bar operations run smoothly, and prioritizing the comfort and safety of our guests. To be a successful captain, you should have strong leadership skills and be able to manage...

Job Description: Restaurant Captain **Position**: Restaurant Captain **Reports to**: Restaurant Manager / Food and Beverage Manager **Location**: Ernakulam **Job Summary**: **Key Responsibilities**: - **Customer Service**: - Greet and seat guests, ensuring they have a pleasant dining experience. - Address customer inquiries and complaints promptly and...

**Job Description: Food and Beverages Trainer** **Position Overview**: **Key Responsibilities**: - Develop and implement comprehensive training programs for food and beverage staff, focusing on service excellence, product knowledge, and operational efficiency. - Conduct hands-on training sessions, workshops, and demonstrations to improve the practical...

F&B Tr. Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good...

Position: Food and Beverage Associate Location: Kochi Educational Qualification: Diploma/Bachelor's **Salary**:13k Pay: ₹13,000.00 per month **Education**: - Diploma (preferred) **Experience**: - food and beverage associate: 1 year (preferred) Work Location: In person

**Responsibilities**: - **Leadership**: Lead and motivate the front-of-house team to provide exceptional service that exceeds guest expectations. - **Service Excellence**: Ensure that all guests receive prompt, courteous, and personalized service throughout their dining experience. - **Floor Management**: Oversee the dining room floor, ensuring efficient...

Captain ( Restaurant ) Qualifications: Hotel Management Experience :5 yrs required Salary : 17000 - 20000 Food & Accommodation provided - Role :Always greet and welcome guests promptly in a warm and friendly manner. - Assist guest with table reservation. - Has a good knowledge of menuand presentation standards. - Check with guests to ensure satisfaction...

Urgently Required a Food and Beverage Trainee (HOTEL) Food and Accommodation Provided send CV to 9656691203 **Job Types**: Full-time, Permanent, Fresher Pay: ₹7,500.00 - ₹8,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Position: Food and Beverage Associate Location: Kochi Educational Qualification: Diploma/BHM Experience: 1 year experiencein F&B **Salary**:15k + food andaccomodation Pay: ₹12,000.00 - ₹15,000.00 per month **Education**: - Diploma (preferred) **Experience**: - F&B: 1 year (preferred) Work Location: In person

**Job Title: Restaurant Captain** **Responsibilities**: - Oversee entire service area during shift. - Manage the restaurant in the absence of restaurant manager. - Monitor inventory levels and place orders. - Lead and motivate team members during shifts. - Ensure compliance with health and safety regulations. - Ensure exceptional customer...

**Food and Beverage Service - Waiter - 5 nos 4 star Hotel, Kochi** Diploma or degree in hotel management freshers or Experience from reputed hotels Salary - Rs. 9000/- to Rs. 17,000/- plus free food and accommodation Job Location: Kochi Industry: 4 Star Hotel Pay: ₹9,000.00 - ₹17,000.00 per month **Experience**: - waiter: 1 year (preferred) Work...

We are hiring a Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities - Monitoring & ensuring F & B service operations are running smoothly. - Organizing duty roster of service staff. Cost control, *inventory, Training Maintaining SOP for quality. - Should able to introduce innovative ideas for...

Position Overview: As a Service Captain, your main responsibility is to lead and supervise a team of service staff members, ensuring exceptional customer service and smooth operations within the hospitality industry. You will oversee the dining experience, from greeting and seating guests to coordinating with the kitchen staff. Your goal is to create a...

Position Overview: As a Service Captain, your main responsibility is to lead and supervise a team of service staff members, ensuring exceptional customer service and smooth operations within the hospitality industry. You will oversee the dining experience, from greeting and seating guests to coordinating with the kitchen staff. Your goal is to create a...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good...