Chef de Partie

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Minimum 1 year work experience as Demi Chef De...

The primary role of Chef De Partie is to focus on successfully accomplishing the daily objectives in Restuarnt.He/She while personally assisting in all areas of the kitchen, including food production, purchasing and kitchen sanitation, leads the respective kitchen teams under his command. The Chef De Partie helps in ensuring guest and employee satisfaction...

Job Responsibilities The Chef de Partie assits the Junior Sous Chef in the Food & Beverage/Culinary Operations. The position ensures Food Production Operations meet the brands' standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial performance of the department and oversees the development &...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

**Post - Chef De Partie** **Preparing, cooking and presenting high quality dishes within the specialty section**. Required - 2years Experience at least - Age-21-49 - Good in English Communication - Ready to relocate at CANADA location Refered Person - SHRADDHA MOON **Job Types**: Full-time, Regular / Permanent **Salary**: ₹90,000.00 per...

**Additional Information** Demi Chef de Partie **Job Number** 24038767 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals...

**COMPANY: - ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN)** **DEPARTMENT: - Kitchen** **POSITION: - COMMIS CHEF** **DUTIES AND RESPONSIBILITIES**: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic...

**Job Number** 23204756 **Job Category** Food and Beverage & Culinary **Location** W Goa, Vagator Beach Bardez, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility...

Assist in the preparation of ingredients for various dishes, including cleaning, peeling, chopping, and portioning, following the recipes and instructions provided by the senior chefs. - Follow established recipes and cooking techniques to prepare and cook food items, such as grilling, roasting, frying, baking, sautéing, and more. - Maintain a clean and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit...

Assisting the Chef de Partie or Sous Chef in managing a specific section or station in the kitchen. - Overseeing the work of junior chefs, providing guidance, and ensuring tasks are completed efficiently and to the required standards. - Preparing and cooking dishes according to recipes and established guidelines with a high level of skill and precision. -...

**Job Number** 24060563 **Job Category** Food and Beverage & Culinary **Location** The Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...

**Job Number** 24075652 **Job Category** Food and Beverage & Culinary **Location** The Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...

**JOB Description**: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis...

**Job Number** 24038513 **Job Category** Food and Beverage & Culinary **Location** Courtyard Goa Colva, Colva Beach Road, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

**Job Number** 24077293 **Job Category** Food and Beverage & Culinary **Location** W Goa, Vagator Beach Bardez, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull...

**Job Number** 24021673 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

**Job Number** 24059054 **Job Category** Food and Beverage & Culinary **Location** Goa Marriott Resort & Spa, Post Box No. 64 Miramar, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...