Commi 1

2 weeks ago


Goa, India Grandeur De Sanchi Full time

Assisting the Chef de Partie or Sous Chef in managing a specific section or station in the kitchen.
- Overseeing the work of junior chefs, providing guidance, and ensuring tasks are completed efficiently and to the required standards.
- Preparing and cooking dishes according to recipes and established guidelines with a high level of skill and precision.
- Taking responsibility for the quality, taste, and presentation of dishes prepared in their section.
- Monitoring inventory levels, notifying superiors of ingredient needs, and minimizing wastage.
- Participating in menu development, suggesting improvements or modifications based on their culinary expertise.
- Ensuring the cleanliness, organization, and sanitation of their assigned section, including proper equipment maintenance.
- Mentoring and training junior kitchen staff, sharing culinary knowledge, and helping them develop their skills.
- Adhering to safety, hygiene, and food handling regulations at all times.

**Job Types**: Full-time, Regular / Permanent

**Salary**: From ₹15,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Ability to commute/relocate:

- Goa, Goa: Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):

- In which city are you currently residing?

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

**Speak with the employer**
+91 9011000243


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