Commis Chef/chef de Partie

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Minimum 1 year work experience as Demi Chef De...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef/executive chef or head chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes -...

Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received and are good quality - Taking...

**Description**: A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Looking for Chef De Partie, Indian, Chinese, Tandoor, South Indian, Continental, Italian, Hand Made Pasta Maker **Job Types**: Full-time, Internship **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - total work: 5 years (preferred) Work Location: In person **Speak with the...

Company DescriptionThis is a Restaurant, Bar and Bistro Jungle Cafe located in Sangolda,North GoaRole DescriptionThis is a full-time on-site role as a Commis Chef located in North Goa. As a Commis Chef at Lar Amorosa Jungle Cafe, you will be responsible for assisting in the preparation and cooking of various dishes under the guidance of the Head Chef. Your...

**Responsibilities**: - Directs, coaches, supports, supervises, and evaluates all direct reports, in coordination with the Sous Chef. - Possesses excellent food knowledge and understanding of culinary terms, ensuring adherence to company recipes for taste consistency and quality maintenance. - Proficiently completes tasks, works efficiently across kitchen...

Company DescriptionThis is a Restaurant, Bar and Bistro Jungle Cafe located in Sangolda,North GoaRole DescriptionThis is a full-time on-site role as a Commis Chef located in North Goa. As a Commis Chef at Lar Amorosa Jungle Cafe, you will be responsible for assisting in the preparation and cooking of various dishes under the guidance of the Head Chef. Your...

Company DescriptionThis is a Restaurant, Bar and Bistro Jungle Cafe located in Sangolda,North GoaRole DescriptionThis is a full-time on-site role as a Commis Chef located in North Goa. As a Commis Chef at Lar Amorosa Jungle Cafe, you will be responsible for assisting in the preparation and cooking of various dishes under the guidance of the Head Chef. Your...

Company Description This is a Restaurant, Bar and Bistro Jungle Cafe located in Sangolda,North Goa Role Description This is a full-time on-site role as a Commis Chef located in North Goa. As a Commis Chef at Lar Amorosa Jungle Cafe, you will be responsible for assisting in the preparation and cooking of various dishes under the guidance of the Head Chef....

We are looking for a chef de partie (hot section) for a newly opening restaurant in Assagao, Goa. They must possess the following: 1. Must possess basic knowledge of Indian cuisine. 2. Should at least have 4-5 years of work ex. 3. Should be fluent in Hindi or english language. 4. Should be location mobile to be able to shift to Goa. 5. Should have the...

Busy restaurant in Goa looking for experienced commis chef looking for a challenge! Room and food also included. **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift - Rotational shift Supplemental pay types: - Overtime pay COVID-19 considerations: **Speak with the employer** +91 7448083862

Busy restaurant in Goa looking for experienced commis chef looking for a challenge! Room and food also included. **Salary**: ₹12,500.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Overtime pay COVID-19 considerations: Ability to commute/relocate: - Goa, Goa: Reliably commute or...

The Chef de Cuisine holds primary accountability for the overall success of the daily All Day Dining (ADD) kitchen operations. This role involves exhibiting culinary talents through personal performance of tasks while simultaneously leading the kitchen staff and managing all food-related functions. The Chef de Cuisine endeavors to continually enhance guest...

The Chef de Cuisine holds primary accountability for the overall success of the daily All Day Dining (ADD) kitchen operations. This role involves exhibiting culinary talents through personal performance of tasks while simultaneously leading the kitchen staff and managing all food-related functions. The Chef de Cuisine endeavors to continually enhance guest...

The Chef de Cuisine holds primary accountability for the overall success of the daily All Day Dining (ADD) kitchen operations. This role involves exhibiting culinary talents through personal performance of tasks while simultaneously leading the kitchen staff and managing all food-related functions. The Chef de Cuisine endeavors to continually enhance guest...

**Job description** Indian Chef de Partie - Kish Hospitality Consultant is currently hiring for a Indian Chef de Partie (CDP), The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. **Responsibilities**: - Prepare and cook continental dishes according to...