Restaurant Captain

restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one. The restaurant captain’s job description includes greeting customers upon arrival, managing reservations, and assigning tables to guests. In addition to...

**Job Summary** We are a leading branded restaurant in Gurugram for multiple positions in our team. We are looking to add Restaurant Captains across the chain. We are in significant growth mode and are hiring talent to our management team. **Responsibilities and Duties** The restaurant captain plays a pivotal role in ensuring smooth operations and...

**Job Summary** We are a leading branded restaurant in Agra, Uttar pradesh and looking for multiple positions in our team. We are looking to add Restaurant Captains across the chain. We are in significant growth mode and are hiring talent to our management team. **Responsibilities and Duties** The restaurant captain plays a pivotal role in ensuring smooth...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good...

Guest handling - Inventory management - stock handling - Must have 2 years captain experience Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: - Day shift **Experience**: - total work: 2 years (preferred) Work Location: In person

captains are **responsible for providing high-quality customer service to restaurant guests and patrons**. These professionals usually report to the restaurant manager, and alternate job titles for this role include the head waiter and restaurant service captain. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹9,000.00 - ₹11,000.00 per...

**Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints. They may also be required to train staff.** **We are seeking a...

**Role Description** This is a full-time on-site role for an F&B Captain located in Agra. The primary responsibility of an F&B Captain is to oversee and manage the food and beverage operations at the restaurant. They must ensure that guests receive exceptional service and that the food and beverages are of the highest quality. The F&B Captain will be...

Lord Of the Drinks, Bhopal, Madhya Pradesh *Looking for Restaurant captain with good knowledge of Lebanese cuisines and alcoholic beverages. - Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone...

**Note: - The Restaurant Server or Captain salary is 18000/-** 1. Greet customers and route to QR code for placing orders. 2. Take meal and beverage orders from customers and place these orders in the food court. 3. Make menu recommendations and inform patrons of any specials. 4. Deliver meals and beverages to tables when they have been prepared. 5. Check...

we are looking for F&B Captain **Only those having experience of any Hotel / Resort / Restaurant should apply** Skills: Good knowledge, good communication, Team handling Experience: min 2 years Roles: - supervising the service staff - ensuring quality control - coordinating events - managing customer complaints - ensuring that all service standards are...

Education Qualitification: Diploma in Hotel Management (Preferable) Graduation (Minimum) **Experience**: Total: +4 years (minimum) In Casual Dine-in: 4 years (minimum) As caption: Atleast 6 months (Desirable) Job Responsibilities: Ensure deligntful customer by creating a world class customer service Attend customers and ensure they are offered best of...

We are looking for a F&B Captain **Experience**:min 1 year **Requirements**: - Deliver quality customer service to all guests. - Take reservations and enquire purpose of visit. - Greet each guest promptly and courteously with good smile and body language. - Present menu and share promotions, specials and items to customers. - Take food and beverage...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...

Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the ingredients of a dish on the menu - Serving food and beverages to guests, if required - Presenting the final bill to guests for payment - Timing...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...

*Looking for Restaurant captain with good knowledge of Lebanese cuisines and alcoholic beverages. - Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...

Lead the service team. - Greet and seat guests, take orders, and provide menu recommendations. - Ensures smooth service flow and addresses guest inquiries and complaints. - Coordinates with kitchen staff for timely order delivery. - Train and mentor junior staff. - Maintain dining area cleanliness and organization. Pay: ₹9,000.00 - ₹12,000.00 per...