Food and Beverage Captain

**Job Summary**: We are seeking an experienced **Captain** to oversee the operations of assigned F&B outlets. The role involves managing daily service operations, ensuring guest satisfaction, and maintaining high standards of quality and efficiency. The Captain will also lead and train the service staff while focusing on cost control and inventory...

A restaurant captain, also known as a hotel captain, is a key role in the hospitality industry. A restaurant captain's responsibilities include: - **Customer service**: Ensuring guests are satisfied and receiving exceptional service - **Managing staff**: Training and managing restaurant staff - **Coordinating with the kitchen**: Working with the kitchen...

We are looking for a F&B Captain **Experience**:min 1 year **Requirements**: - Deliver quality customer service to all guests. - Take reservations and enquire purpose of visit. - Greet each guest promptly and courteously with good smile and body language. - Present menu and share promotions, specials and items to customers. - Take food and beverage...

**Role Description** This is a full-time on-site role for an F&B Captain located in Agra. The primary responsibility of an F&B Captain is to oversee and manage the food and beverage operations at the restaurant. They must ensure that guests receive exceptional service and that the food and beverages are of the highest quality. The F&B Captain will be...

*Looking for Restaurant captain with good knowledge of Lebanese cuisines and alcoholic beverages. - Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding...

**Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints. They may also be required to train staff.** **We are seeking a...

Lord Of the Drinks, Bhopal, Madhya Pradesh *Looking for Restaurant captain with good knowledge of Lebanese cuisines and alcoholic beverages. - Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good...

The Food & Beverage Attendant is responsible administering the basic day-to-day food & beverage service duties, such as opening and closing, answering calls, taking food & beverage orders, and preparing meals and beverages. The Food & Beverage Attendant is also responsible for maintaining the cleanliness of the grill dining area throughout his/her shift....

**Responsibilities** - Manage daily food and beverage operations - Create menus in collaboration with culinary team - Ensure adherence to health and safety regulations - Coordinate with vendors and suppliers for inventory control - Recruit, train, and supervise staff - Manage budgets and financial plans and control costs - Handle customer complaints and...

Captain Responsible for operating F&B outlets assigned to him/ her. - Role & Responsibilities - Monitoring & ensuring F & B service operations are running smoothly. - Organizing duty roster of service staff. - Cost control, inventory, Training - Maintaining SOP for quality. - Should able to introduce innovative ideas for generating targeted sale - Guest...

**Queenant Beverages also known as PEEYO** is an innovative brand that specializes in ready-to-drink mocktails, cocktails, and mixers. Our mission is to create a remarkable experience for the young generation in India who love to party. We aim to be the ultimate destination for all party drink requirements. **Role Description** **SALES EXECUTIVE - Bhopal,...

**Job Description: Steward Captain** Responsible for operating F&B outlets assigned to him/ her. **Role & Responsibilities** - Monitoring & ensuring F & B service operations are running smoothly. - Organizing duty roster of service staff. - Cost control, inventory, Training - Maintaining SOP for quality. - Should able to introduce innovative ideas for...

**Flying Saucer **Looking for Restaurant captain with good knowledge of alcoholic beverages. - Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding menu...

**Role: - F&B and Guest Relation** **Food and Beverage** - Pre - arrangements of food and beverages for all the directors and guests/ visitors/ parties. - Check all the necessities and arrange coffee/ tea/ snacks for all the directors and clients. - Ensure compliance for brand standards. - Oversee efficient procurement, stock rotation (check expiry date),...

**Customer service**: Ensuring guests are served well and that their needs are met - **Service team management**: Leading and supervising the service team during shifts - **Inventory and supplies**: Planning and controlling supplies, ensuring minimum wastage, and maintaining inventory - **Food and beverage knowledge**: Acquiring knowledge of the food and...

Food and Beverage Associate A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. **What will I be doing?** As a Food and Beverage Attendant, you will be responsible for...

**Overview**: **Responsibilities**: **Operational Excellence**: - Oversee and manage daily F&B operations to ensure seamless service and customer satisfaction. - Implement and uphold standard operating procedures (SOPs) for food preparation, presentation, and service. - Monitor and maintain inventory levels, control costs, and implement efficient ordering...

restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one. The restaurant captain’s job description includes greeting customers upon arrival, managing reservations, and assigning tables to guests. In addition to...

Cleaning and setting tables and placing table cloths. - Welcoming guests, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. - Clearing tables and preparing them...