Food and Beverage Supervisor

6 months ago


Indore Madhya Pradesh, India Sarovar Hotels & Resorts Full time

**Overview**:
**Responsibilities**:
**Operational Excellence**:

- Oversee and manage daily F&B operations to ensure seamless service and customer satisfaction.
- Implement and uphold standard operating procedures (SOPs) for food preparation, presentation, and service.
- Monitor and maintain inventory levels, control costs, and implement efficient ordering processes.

**Team Leadership**:

- Provide effective leadership to F&B staff, including training, development, and performance management.
- Foster a positive and collaborative team environment, encouraging open communication and teamwork.
- Schedule and organize staff to meet operational needs while adhering to budgetary constraints.

**Customer Service**:

- Ensure a high level of customer satisfaction by actively engaging with guests and addressing their needs promptly.
- Implement service standards and procedures to enhance the overall dining experience.
- Handle customer complaints and feedback professionally, seeking solutions to improve service quality.

**Quality Control**:

- Monitor and maintain quality standards for food and beverage offerings.
- Conduct regular inspections to ensure compliance with health and safety regulations.
- Collaborate with kitchen staff to develop and update menus that meet customer expectations and dietary requirements.

**Salary**: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Rotational shift

Work Location: In person



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