Restaurant Captain

Job Role: Restaurant Captain / GSA Job Location: Noida Sector 18 **Job Types**: Full-time, Fresher Pay: ₹12,000.00 - ₹26,000.00 per month **Benefits**: - Food provided - Leave encashment - Paid sick time - Paid time off - Provident Fund Schedule: - Day shift - Rotational shift Supplemental Pay: - Yearly bonus Work Location: In person

restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one. The restaurant captain’s job description includes greeting customers upon arrival, managing reservations, and assigning tables to guests. In addition to...

**Job Summary** We are a leading branded restaurant in Gurugram for multiple positions in our team. We are looking to add Restaurant Captains across the chain. We are in significant growth mode and are hiring talent to our management team. **Responsibilities and Duties** The restaurant captain plays a pivotal role in ensuring smooth operations and...

A restaurant captain, also known as a hotel captain, is a key role in the hospitality industry. A restaurant captain's responsibilities include: - **Customer service**: Ensuring guests are satisfied and receiving exceptional service - **Managing staff**: Training and managing restaurant staff - **Coordinating with the kitchen**: Working with the kitchen...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good...

We are hiring Restaurant Captain with 1year Experience Pay: From ₹10,000.00 per month **Experience**: - total work: 1 year (required) Work Location: In person

**Responsibilities**: - Oversee the performance of waitstaff, hosts/hostesses, and other front-of-house personnel. - Assign duties and responsibilities to service staff, ensuring that all tasks are carried out efficiently and effectively. - Provide guidance and support to staff members, including training and development opportunities. - Welcome guests as...

Ramee Guestline Hotel Looking for Restaurant Captain **Job Types**: Full-time, Permanent Pay: ₹17,000.00 - ₹18,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift Supplemental Pay: - Performance bonus - Yearly bonus Work Location: In person

We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing the comfort and safety of our guests. To be a successful banquet captain, you should have strong leadership...

Guest handling - Inventory management - stock handling - Must have 2 years captain experience Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: - Day shift **Experience**: - total work: 2 years (preferred) Work Location: In person

**Flying Saucer **Looking for Restaurant captain with good knowledge of alcoholic beverages. - Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding menu...

captains are **responsible for providing high-quality customer service to restaurant guests and patrons**. These professionals usually report to the restaurant manager, and alternate job titles for this role include the head waiter and restaurant service captain. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹9,000.00 - ₹11,000.00 per...

**Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints. They may also be required to train staff.** **We are seeking a...

**Role Description** This is a full-time on-site role for an F&B Captain located in Agra. The primary responsibility of an F&B Captain is to oversee and manage the food and beverage operations at the restaurant. They must ensure that guests receive exceptional service and that the food and beverages are of the highest quality. The F&B Captain will be...

Lord Of the Drinks, Bhopal, Madhya Pradesh *Looking for Restaurant captain with good knowledge of Lebanese cuisines and alcoholic beverages. - Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone...

**Job Summary**: We are seeking an experienced **Captain** to oversee the operations of assigned F&B outlets. The role involves managing daily service operations, ensuring guest satisfaction, and maintaining high standards of quality and efficiency. The Captain will also lead and train the service staff while focusing on cost control and inventory...

Captain Responsible for operating F&B outlets assigned to him/ her. - Role & Responsibilities - Monitoring & ensuring F & B service operations are running smoothly. - Organizing duty roster of service staff. - Cost control, inventory, Training - Maintaining SOP for quality. - Should able to introduce innovative ideas for generating targeted sale - Guest...

we are looking for F&B Captain **Only those having experience of any Hotel / Resort / Restaurant should apply** Skills: Good knowledge, good communication, Team handling Experience: min 2 years Roles: - supervising the service staff - ensuring quality control - coordinating events - managing customer complaints - ensuring that all service standards are...

**Note: - The Restaurant Server or Captain salary is 18000/-** 1. Greet customers and route to QR code for placing orders. 2. Take meal and beverage orders from customers and place these orders in the food court. 3. Make menu recommendations and inform patrons of any specials. 4. Deliver meals and beverages to tables when they have been prepared. 5. Check...

Education Qualitification: Diploma in Hotel Management (Preferable) Graduation (Minimum) **Experience**: Total: +4 years (minimum) In Casual Dine-in: 4 years (minimum) As caption: Atleast 6 months (Desirable) Job Responsibilities: Ensure deligntful customer by creating a world class customer service Attend customers and ensure they are offered best of...