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Regional Trainer Culinary Professional
5 months ago
**Job Description | Regional Trainer**
**Job Summary**
Culinary professional/CDP/ Jr. Sous chef who has great communication skills and can work in a dynamic environment with a focus on product and team development
**Roles & responsibility**
Reporting to the learning and development team.
Capturing and making SOPs and Content with the teams.
Online and onsite training ownership of the assigned region.
Responsibility for training and launch completions all across.
Good knowledge of food safety management processes and procedures.
Ideal training and coaching skills.
Owning the ratings of the stores.
Figuring out gaps in existing personnel and retraining them.
Minimum qualification B.Sc. Hotel Management
Years of Experience: 3-5 years
Communication skills (English), spoken and written, Hindi spoken and written
**Functional & Behavioral Competencies**:
Written & Verbal Communication
Customer Feedback System
Computer Skills
Equipment Knowledge & Management
Safety & Hygiene Practices
Team Building & Orientation
Customer Centricity
Managing Crisis
Decision Making
Discipline on timelines and targets
**Salary**: ₹29,167.00 - ₹33,333.00 per month