Prep Cook

Job Title: Cook Location: ULWE / KHARGHAR **Salary**: 10k - 15k **Job Description**: **Responsibilities**: - Prepare and cook menu items according to recipes and specifications. - Ensure that all meals are prepared with high-quality ingredients and are cooked to perfection. - Collaborate with the kitchen team to coordinate meal preparation and service. -...

Role and Responsibilities Commis I & II - Bakery, continental & pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Provide the highest and most efficient level of hospitality service. - Able to operate kitchen equipment like...

The responsibilities of a food packer include prepping and packing food and drinks. As a food packer, the products you handle vary from meat, vegetables, and pre-cooked meals. **Salary**: From ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund **Experience**: - total work: 3 years (required) **Speak with the...

**Job Title: Kitchen Staff** **Job Summary**: We're looking for team members to join our kitchen staff. If you love food, enjoy a fast - paced environment, and take pride in keeping things clean, we want to hear from you! Your role is essential in making sure our kitchen runs smoothly and our customers leave satisfied. **Responsibilities**: - Prep and...

Commis 1 cook North Indian cuisine experience (curries, snacks, starters) Experience 5yrs+ in chef role Should help with kitchen maintenance, cleanliness, order packing, prep work 12hr duty with break (weekly off) Salary range based on experience 18k - 22k **Job Types**: Full-time, Permanent **Salary**: ₹18,000.00 per month **Benefits**: - Food...

Prepares cooks food in designated areas of the kitchen as per the standards for the guests and associates by following instructions. Works in a Hygienic, safe, efficient and productive manner at all times. Familiarizes himself with menu and ingredient knowledge **DUTIES & RESPONSIBILITIES** The Commis chef is responsible for preparing, cooking and...

**JOB SCOPE SUMMARY** Prepares cooks and bakes food in designated areas of the kitchen as per the standards for the guests and associates by following instructions. Works in a Hygienic, safe, efficient and productive manner at all times. Familiarizes himself with menu and ingredient knowledge **DUTIES & RESPONSIBILITIES** The Commis chef is responsible...

Prep work of ingredients for Senior Chefs. - Preparation, cooking and plating of simple dishes. - To assist all other chefs as and when required. - To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. - To conduct stock takes and compile stock lists to help with order requirements. - To report for duty punctually...

Easy going person with a professional attitude. - Should know basic Goan food and continental food. - Basic knowledge about food and baked products - Prepare and cook according to our standards and recipes. - Maintain the entire kitchen, cleaning to prep and ingredients from opening to closing the kitchen. - Help around other employees and work well under...

Commis - I/II/III - Bakery Prepare breads, pastries savouries, cookies, soups and salads, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep...

Job Title: - Sous chef Experience: - 2years Salary package: - 90k Interview location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Interested? Sumit your resume on: Or 7205153122 A sous chef is a key position in a professional kitchen and typically assists the head chef in various...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program...

Job Title: - DCDP Salary package: - 26000 to 28000 Experience: - 2years Location: - Mumbai Bandra East Interview location: - PVR Maison, Jio World Drive, Opp MMRDA Office, BKC, Mumbai. Or 7205153122 Job description: - Assisting the Chef de Partie (CDP) in food preparation: DCDPs help CDPs in preparing and cooking dishes as per the...

**Hiring for Multiple locations** **Responsibilities** - Assist in designing the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and...

Prepare breads, pastries savories, cookies, soups and salads, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Review Production sheet to understand variety of baked goods to be produced daily. - Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. - Maintain...

**Responsibilities** - Assist in designing the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them,...

**Hiring for Multiple locations** **Responsibilities** - Assist in designing the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and...

**Responsibilities** - Assist in designing the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them,...

The Pastry Commis Chef will be **supporting the kitchen team for the planning, cooking, and presentation of all required food items from the pastry kitchen**, as set out by the Sous Chefs and Chef de Parties. - Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Review Production sheet to...