F&b Executive
5 months ago
Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department.
- Ensure implementation of company discipline at site.
- Adhere to proper food hygiene and storage practices.
- Ensure complete care and handling in relation to catering service and buffet equipment.
- Observe and enforce safe working practices with all subordinate staff.
- Follow all safety rules and procedures as per the site requirements.
- Ensure that equipment’s and materials are not left unattended
**Key Responsibilities**
- **Food Operations**
- Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client
- Initiate development of new menus, upgrade old menus and special event menus
- Develop new ideas for promotions, festivals and other special events
- Ensure that safety and hygiene policy is strictly followed at site
- Carry out operational audits to check for confirmation to laid down processes and policies
- **Communication and Client Retention**
- Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same
- Ensure that the branding policy is rolled out and followed as per the specifications
- Ensure 100% client retention
- Timely addresses of all issues with pertaining to the client and the operations
- **Cost Management**
- Coordinate with the Purchase department to understand and forecast the cost trends and revisions
- Develop suitable operational strategies to address increase in costs
- Analyse the operational cost centre’s and provide solutions to increase the efficiencies in site
- Ensure the profitable delivery of operations, control of costs & overheads through achievement of business targets for GOP.
- Responsible for the delivery and expansion of business and margin in all operations ensuring full compliance with contractual obligations and Sodexo policies and procedures.
- Support new business development through promotion and costing of products & services and response to tenders & proposals which deliver new business in Sodexo’s activities.
- Responsible for establishing and maintaining multi-level and business unit relationships with clients ensuring a full understanding of the hierarchy and strategic vision of the client.
**Qualification**:
Organized and self-motivated.
Creativity and an eye for detail.
Team Working & Collaboration.
Hotel Management Graduate
Relevant experience from Hotel industry.
Experience in a high pressure catering environment, preferably in a commercial or industrial environment.
Understanding of electronic cash register systems and basic bookkeeping.
Computer literacy.
Sound communication skills.
Work scheduling and planning skills.
Leadership skills.
Well-groomed and able to represent Sodexo in a professional manner.
Customer focused
**Job Types**: Full-time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
Schedule:
- Day shift
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
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