Captain

Job Title: Trainee Captain Grade: S - II Department: F B Service Reporting To: Restaurant Manager Job Summary: The Trainee Captain, reporting to the Restaurant Manager, is an integral part of the F B Service team, responsible for learning and executing tasks that contribute to the smooth functioning of the restaurant. This role involves following...

Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Depending on the size of the restaurant, there can be more than one captain in the establishment, with each focusing on selected tables. To provide seamless service to guests, it can be important for captains to perform the following duties: -...

**Providing excellent customer service and experience**Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Depending on the size of the restaurant, there can be more than one captain in the establishment, with each focusing on selected tables. To provide seamless service to guests, it can be...

Restaurant captains are responsible for providing high-quality customer service to restaurant guests and patrons. These professionals usually report to the restaurant manager, and alternate job titles for this role include the head waiter and restaurant service captain. Pay: ₹16,000.00 - ₹18,000.00 per month Schedule: - Rotational...

**Banquet Captain Responsibilities**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service...

Restaurant Captain is one of the very important Character of Restaurant or F&B Department. A Restaurant Captain do many thing to develop Restaurant / F&B service, Guests satisfaction, making warm environment etc. No res restaurant or F&B department can run properly or cannot provide good service to guests without a Captain in restaurant. **Job Types**:...

The restaurant captain will oversee the smooth operation of the dining area and provide excellent customer service to guests. Here are some key responsibilities and duties of the restaurant captain: Supervising the dining room: The captain is responsible for supervising and coordinating the activities of the dining room staff. This includes assigning...

Restaurant Captain is one of the very important Character of Restaurant or F&B Department.A Restaurant Captain do many thing to develop Restaurant / F&B service, Guests satisfaction, making warm environment etc.No res restaurant or F&B department can run properly or cannot provide good service to guests without a Captain in restaurant.Job Types: Full-time,...

**We are looking for restaurant captains, GRE's and Stewards for our restaurant in Bandra East (BKC), Bandra West, Khar, and Juhu.** **Roles and Responsibilities**: - Duty allocation, Table, Buffet Arrangement, food pick up, handling guests, - Foster and grow existing client relationships. - Checking standard food service in the restaurant. - Fluent in...

It appears that you are looking for information about the job description or responsibilities of a restaurant captain at a place referred to as JD. Without specific details about the restaurant or its practices, I can provide a general understanding of what the role of a restaurant captain typically entails: A restaurant captain, also known as a head waiter...

Captain job description - Provide the upmost service to all guest in a fine dine restaurant. Taking care of an entire section of restaurant. Being a team leader and taking on responsibility. **Salary**: ₹16,000.00 - ₹19,000.00 per month **Benefits**: - Food provided Supplemental pay types: - Overtime pay - Yearly bonus

WE ARE HIRING Job designation: - Captain Job location: - Nashik, Maharashtra **Salary**: - 15,000-22,000 per month Experience: - 1-3 years experience in captain or hospitality industry. Education: - High school diploma or equivalent. Skillset: - Good communication skills - Proficiency with MS Office - Proficiency in navigation and...

**Designation - Cafe Captain** **Location - Mumbai** **Experience - 2- 4 years** **Salary -Rs 15,000- 35,000/- PM** **Roles & Responsibilities**: - Responsible for operating F&B outlets assigned to him/ her. - Monitoring & ensuring F & B service operations are running smoothly. - Organizing duty roster of service staff. - Cost control, inventory,...

Hiring For Restaurant Captain Location: Lower Parel, Mumbai **Salary**: 18k to 20k Job Profile: - Experience in hospitality, preferably in a high-volume restaurant. - Strong communication and leadership skills. - Knowledge of food and beverage service procedures. Minimum 2 years experience required in Restaurant Captain If interested you can...

The restaurant captain will oversee the smooth operation of the dining area and provide excellent customer service to guests. Here are some key responsibilities and duties of the restaurant captain: Supervising the dining room: The captain is responsible for supervising and coordinating the activities of the dining room staff. This includes assigning...

We are hiring Steward/trainee captain/captain for the position of Restaurant and Hotel. Location : Andheri/ Bandra/ kemps corner Exp : 1-5 years Salary : 15K-22K **Salary**: ₹18,000.00 - ₹25,000.00 per month **Education**: - Bachelor's (preferred) **Experience**: - total work: 1 year (preferred) **Speak with the employer** +91 9987988265

Job Title: Trainee CaptainGrade: S - IIDepartment: F B ServiceReporting To: Restaurant ManagerJob Summary: The Trainee Captain, reporting to the Restaurant Manager, is an integral part of the F B Service team, responsible for learning and executing tasks that contribute to the smooth functioning of the restaurant. This role involves following established...

**Banquet Captain Responsibilities**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service...

**Restaurant Captain Job Description** The Restaurant Captain is responsible for coordinating and supervising the activities of the dining room personnel to ensure prompt and courteous service to customers. They play a key role in maintaining the overall dining experience by monitoring the quality of service, assisting with customer inquiries and concerns,...

Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Depending on the size of the restaurant, there can be more than one captain in the establishment, with each focusing on selected tables. To provide seamless service to guests, it can be important for captains to perform the following duties: -...