Dining Coordinator

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WhatsApp Your CV or CALL to 9514440120. Food & Accomodation Free **Position Overview**: A Restaurant Server plays a crucial role in creating a positive dining experience for guests. This position involves taking orders, serving food and beverages, and providing exceptional customer service. The server is the primary point of contact between the kitchen and...

Food & Accomodation Free Uniform Free **Responsibilities**: Guest service: Provide exceptional service to guests by welcoming them, assisting with seating arrangements, and ensuring their needs and preferences are met throughout their dining experience. Team coordination: Supervise and coordinate the F&B staff, including servers, hosts/hostesses, and...

Food & Accommodation Free **Responsibilities**: sanitation: sanitize dishes, glassware, silverware, and cooking utensils using manual or automated methods. Ensure proper handling, cleaning, and storage of all kitchen equipment and utensils. Cleaning and maintenance: Clean and maintain kitchen and dining areas, including floors, walls, workstations,...

**Overview**: As a Restaurant Waitress, you play a crucial role in ensuring a positive dining experience for our guests. Your responsibilities extend beyond taking orders and serving food; you are the face of our restaurant, embodying hospitality and professionalism. Your friendly demeanor, attention to detail, and ability to anticipate guests' needs...

Job Title Hostel Warden - Male Job Location Coimbatore, Tamilnadu Job Department Hostel Administration Qualification Any Graduate Job Description Daily work in the hostel will include but not be limited to - ensuring health & recreation, Mess, maintenance & sanitation, general administration, interaction with students and taking feedback, disseminating...

A Chief Cook, also known as an Executive Chef or Head Chef, is responsible for overseeing and managing all aspects of a kitchen operation in a restaurant, hotel, or other food service establishment. They are responsible for ensuring the quality and consistency of food preparation, as well as maintaining high standards of food safety and sanitation. The job...

Prepare and cook dishes in your designated section of the kitchen, ensuring the highest quality and adherence to recipes and presentation standards. - Assist the Sous Chef and Head Chef in planning and developing new menu items, considering seasonal availability and customer preferences. - Train and supervise junior members of the kitchen team working in...

Menu Development and Planning: Create innovative and appealing menus that align with the restaurant's concept, target audience, and budget. Research culinary trends, ingredients, and techniques to continuously update and enhance menu offerings. Collaborate with management and other stakeholders to develop seasonal menus, special event menus, and promotional...

Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation - Supervise junior team members and to ensure that all tasks assigned/required are carried out on time and according to instruction and departmental standards - Take orders according to guest s...

WE ARE HIRING Designation: - Restaurant Captain Location: - Koimbatore, Tamil Nadu Salary: - 18,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 4 Years in hospitality industry - Minimum Experience : 1 -2 Years of proven experience as a Sr. Steward / Captain with...

**Menu Planning and Preparation**: Designing menus that cater to the preferences and dietary requirements of employees, including a variety of South Indian dishes such as dosas, idlis, vadas, sambar, rasam, rice dishes, and vegetable curries. - **Food Quality and Presentation**: Ensuring that all dishes are prepared to high standards of taste, quality, and...

**Boatload Minds Private Limited** **Designation: Facility Supervisor** **Department: Administration** **Facilities Maintenance**: - Oversee the maintenance of Functional areas and Dining Place - Coordinate repairs, renovations, and upgrades to meet the evolving needs of the Housekeeping’s **Housekeeping Management**: - Manage Housekeeping, Floor...

**Menu Development and Planning**: - Create innovative and appealing menus that align with the restaurant's concept, target audience, and budget. - Research culinary trends, ingredients, and techniques to continuously update and enhance menu offerings. - Collaborate with management and other stakeholders to develop seasonal menus, special event menus, and...

**Job Title: South Indian Chef** **Overview**: As a South Indian Chef at our restaurant, you will be responsible for bringing the authentic flavors and culinary traditions of South India to our menu. With your expertise in South Indian cuisine, you will play a pivotal role in creating memorable dining experiences for our guests. From mastering traditional...

**ob Description**: CHIEF COOK **Location**: Keeranatham **Timing **:Full-time - Staying **Position Overview**: We are seeking a skilled and passionate cook to join our team and contribute to the culinary excellence of our establishment. As a cook, you will be responsible for preparing, cooking, and presenting a wide variety of dishes to delight our...

**Job Title: Indian Cook (Assistant to Head Chef)** **Overview**: As an Indian Cook (Assistant to Head Chef) at our restaurant, you will play a vital role in supporting the Head Chef in the smooth and efficient operation of the kitchen. Your responsibilities will primarily involve assisting the Head Chef in food preparation, cooking, and ensuring that all...

Job Title: South Indian Chef **Job Description**: We are seeking a talented and experienced South Indian Chef to join our culinary team. As a South Indian Chef, you will be responsible for creating authentic and delicious South Indian dishes while ensuring high standards of food quality, taste, and presentation. Your expertise in traditional South Indian...

**HIRING FOR CLIENT** **Work Location**: Coimbatore **Position Title**: Commis I / Range Chef As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes...