North Indian Cook
2 weeks ago
Lead, mentor, and manage the culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for the kitchen crew.
- Manage food costs and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
**Job Types**: Full-time, Permanent
**Salary**: From ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
**Experience**:
- Cooking: 7 years (preferred)
- total work: 8 years (preferred)
- Hotel: 9 years (preferred)
- Kitchen: 8 years (preferred)
**Language**:
- English (preferred)
- Hindi (preferred)
- Malayalam (preferred)
Work Location: Remote
**Speak with the employer**
+91 9496006667
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South Indian Cook
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