North Indian Cook

2 weeks ago


Ernakulam, India Ecogardens Resort Cheruthuruthy, Thrissur Full time

Lead, mentor, and manage the culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for the kitchen crew.
- Manage food costs and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.

**Job Types**: Full-time, Permanent

**Salary**: From ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

**Experience**:

- Cooking: 7 years (preferred)
- total work: 8 years (preferred)
- Hotel: 9 years (preferred)
- Kitchen: 8 years (preferred)

**Language**:

- English (preferred)
- Hindi (preferred)
- Malayalam (preferred)

Work Location: Remote

**Speak with the employer**
+91 9496006667


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