Cook/chef (For House)

INDIAN COOK/CHEF REQUIRED WITH KNOWLEDGE OF TANDOOR ALSO FOR CLOUD KITHCEN IN PANCHKULA CALL AT 9501141177 Pay: ₹8,086.00 - ₹31,315.24 per month **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

INDIAN COOK/CHEF REQUIRED WITH KNOWLEDGE OF TANDOOR ALSO FOR CLOUD KITHCEN IN PANCHKULA CALL AT 9501141177 Pay: ₹12,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Leave encashment Schedule: - Day shift Supplemental pay types: - Performance bonus **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work...

INDIAN COOK/CHEF REQUIRED WITH KNOWLEDGE OF TANDOOR ALSO FOR CLOUD KITHCEN IN PANCHKULACALL ATPay: ₹8, ₹31,315.24 per monthExperience: Chef: 1 year (preferred)- total work: 1 year (preferred)Work Location: In person

REQUIRED COOK CHEF FOR INDIAN AND TANDOOR SHOULD HAVE EXPERIENCE CONTACT : +91 9501141177 **Job Type**: फ़ुल-टाइम Pay: ₹12,000.00 - ₹25,000.00 per month Work Location: In person

**Job description** INDIAN COOK/CHEF REQUIRED WITH KNOWLEDGE OF TANDOOR ALSO FOR CLOUD KITHCEN IN PANCHKULA CALL AT 9501141177 Pay: ₹12,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Leave encashment **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person Ability to commute/relocate: -...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

To cook food for 4 family members - Breakfast, lunch and dinner. **Job Type**: Temporary Contract length: 3 months Pay: ₹8,000.00 - ₹10,000.00 per month **Benefits**: - Flexible schedule Schedule: - Monday to Friday - Weekend availability **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work:...

Job Description: continental chef - Prepare and cook a wide variety of continental dishes including but not limited to Italian, French, Spanish, and Mediterranean cuisines. - Ensure all dishes are prepared and presented according to established recipes and standards. - Collaborate with the head chef and other team members to design new menus and daily...

OUR CLIENT IS HIRING **PIZZA CHEF / MAKER**. ITS A **WOOD OVEN PIZZA STORE**. **MUST HAVE EXPERIENCE WORKING WITH WOOD OVEN PIZZA.** **Pizza Chef responsibilities include**: - Preparing pizzas out of our menu and based on custom orders - Baking a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed - Making fresh tomato,...

INDIAN COOK/CHEF REQUIRED WITH KNOWLEDGE OF TANDOOR ALSO FOR CLOUD KITHCEN IN PANCHKULA CALL AT 9501141177 Pay: ₹12,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Leave encashment **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

REQUIRED FEMALE COOK FOR FAMILY HOUSE ADDRESS: - SECTOR -2 PANCHKULA CONTACT NUMBER: - 9218588144, 8091074512 EXP: - 7 YEARS Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift Supplemental pay types: - Overtime pay - Yearly bonus **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In...

**prepare and cook dishes and desserts**. control stock and inspect deliveries. maintain food safety and hygiene standards. supervise kitchen staff to make sure food is of high quality, presented well and served on time. Pay: ₹17,000.00 - ₹30,000.00 per month Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass)...

REQUIRED COOK CHEF FOR INDIAN TANDOOR roti and snacks SHOULD HAVE 2-3 year EXPERIENCE CONTACT : +91 9501141177 **Job Type**: फ़ुल-टाइम Pay: ₹12,000.00 - ₹25,000.00 per month **Benefits**: - खाने की पेमेंट Work Location: In person Expected Start Date: 01/07/2024

guidelines laid out in quality control standards and state and local regulations. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles. Remain knowledgeable about the restaurant...

Key Roles & Responsibilities - Setting up kitchen for preps/service/ day-to-day operations and delegate tasks as well as supervise Commis and stewarding staff as per daily requirement - Takes care of daily food production and duties assigned by the superiors to meet the standard and quality set by the restaurant - Execute various types of menu items/preps -...

Key Roles & Responsibilities - Setting up kitchen for preps/service/ day-to-day operations and delegate tasks as well as supervise Commis and stewarding staff as per daily requirement - Takes care of daily food production and duties assigned by the superiors to meet the standard and quality set by the restaurant - Execute various types of menu items/preps -...

Chef Incharge Preparing a wide variety of food such as Indian Gravies and Western Cuisines and following Traditional and Modern Recipes. Creating new and exciting dishes to renew our menus and engage the interest of customers. Expertise of food preparation and menu designing in Corporates. Planning the day to day operations about all the areas of kitchen...

We’re looking for a qualified CDP who specialises in Indian cuisine like Chinese & Conti appetisers, pizza, pasta, noodles, Chinese & Conti mains etc. Has an eye for detail and presentation. Strong organizational skills, stock control and kitchen hygiene are essential as well as consistency in delivering quality products.. Key Roles & Responsibilities -...

We’re looking for a qualified CDP who specialises in Indian cuisine like Chinese & Conti appetisers, pizza, pasta, noodles, Chinese & Conti mains etc. Has an eye for detail and presentation. Strong organizational skills, stock control and kitchen hygiene are essential as well as consistency in delivering quality products.. Key Roles & Responsibilities -...

Plan, implement and manage daily operations - Prepare menus - Suggest new menu items - Interaction with students - Understand visitors' preferences and make suggestions based on findings - Prepare a wide variety of goods such as cakes, cookies, pies, bread - Decorate pastries using different icings, toppings so that they are appealing to the eye - Monitor...