Cdp Chef

We’re looking for a qualified CDP who specialises in Indian cuisine like Chinese & Conti appetisers, pizza, pasta, noodles, Chinese & Conti mains etc. Has an eye for detail and presentation. Strong organizational skills, stock control and kitchen hygiene are essential as well as consistency in delivering quality products..

Key Roles & Responsibilities
- Setting up kitchen for preps/service/ day-to-day operations and delegate tasks as well as supervise Commis and stewarding staff as per daily requirement
- Takes care of daily food production and duties assigned by the superiors to meet the standard and quality set by the restaurant
- Execute various types of menu items/preps
- dough & breads, appetizers, noodles, pizza, pasta, marinations & prep, sauces & dressings
- Attention to detail towards final presentation of all dishes before any dish goes out for pass
- Prep all sauces, vegetables, meats, doughs, etc as required for daily operations
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
- Perform opening procedures as instructed by the management & Sous chef
- Keep cooking stations stocked, especially before and during prime rush hour
- Check quality of ingredients, utensils and equipments used for cooking daily
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage andsanitation
- Oversee and inspect fresh produce, dairy and meat deliveries, adhering to food safety procedures
- Complete awareness of all menu items, their recipe procedures and presentation standards
- Label all ingredients as well as preps/ doughs for date of manufacture and best before
- Monitor stock levels and maintain records of all ingredients used in the kitchen as well as preps required nextday for smooth operations
- Personally responsible for hygiene, safety and correct use of equipment and utensils
- Train and mentor all Commi cooks for their required roles
- Ensure all kitchen employees maintain required food handling and sanitation certifications and practices
- Ensure proper grooming and hygiene standards for all commis and stewarding staff
- Ensure that all kitchen equipment and tools are in good working order and maintained properly
- Monitor the stewarding activities in the kitchen
- Must possess a positive attitude and have the ability to work with a variety of people and in co-operation with co-workers efficiently and effectively

Pay: ₹20,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Supplemental pay types:

- Performance bonus

**Experience**:

- total work: 6 years (required)