Chef Incharge
3 weeks ago
Chef Incharge
Preparing a wide variety of food such as Indian Gravies and Western Cuisines and following Traditional and Modern Recipes. Creating new and exciting dishes to renew our menus and engage the interest of customers. Expertise of food preparation and menu designing in Corporates. Planning the day to day operations about all the areas of kitchen with the Manager Food and Beverage. Planning and implementing the SOPs of food preparation and production in a safe hygienic and cost effective manner. Inspect and clean food preparation areas such as equipments and work surfaces or serving areas to ensure safe food handling practices. Consult to plan menus and taking into consideration factors such as cost and resources and Timeline and others. Check quality of raw or cooked food products to ensure standards are met. Monitor sanitation practices to ensure that employees follow standards and regulations. Check quality and quantity of received products. Discuss menu or needs and likings with the Hospitality Head. Multitasking and organizational ability.
Job Posting: 03/09/2023
Panchkula
JOB REQUIREMENTS
Mandatory Qualifications
Bachelor in Hotel Management
Work Experience in Relevant Field
7-12 Years
Technical Skills Required
Knowledge of Indian Cuisines and Western Cuisines
Who You'll Work With
Hospitality department
What You'll Do
Controlling and directing the food preparation process and any other relative activities.
Soft Skills Required
Leadership and management skills. The ability to manage a budget and keep accurate records. Good organisation and communication skills.
Functional Area
Hospitality
Recruitment Status
Active
Employment Type
Full Time
Date of Joining
Immediate
