Commis

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

**We’re Hiring: Commis Chef** **Location**: Hyderabad, India **Employment Type**: Full-Time **Experience Level**: Mid-Senior Level At **Inzyy**, we’re passionate about creating meal kits that inspire families to bond over delicious, easy-to-cook dishes. We’re on the lookout for a **creative and sustainability-focused Commis Chef** to help elevate...

**Job Brief** We are seeking a dedicated Commis Chef to assist in the preparation of delicious dishes in our kitchen. The Commis Chef’s responsibilities include preparing ingredients, assisting with menu preparation, and maintaining a clean and organized kitchen. The goal is to help preserve and enhance our reputation so we can expand our...

Job Title: Commi II ( Continental ) Language: Hindi, Telugu, English Job Summary: The Commis II - Continental in the kitchen responsible for assisting senior chefs in the preparation and presentation of continental dishes, ensuring high-quality food production, and maintaining cleanliness and organization in the kitchen. This role requires culinary skills,...

Leading Multiplex is looking Commis for its upcoming unit in Kukatpally, Hyderabad. Interested can Contact. Salary : Rs. 15000 to Rs. 17500 Take Home + PF, ESIC, Gratuity, etc. Continental/South Indian/ Chinese. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Health insurance - Life...

Hiring for the post of Commis I to assist the DCDP in the preparation of fine baked goods, with a willingness to learn and develop their talent in the science and art of baking. **Minimum Qualifications**: - 2 year of experience in the bakery department - Ability to work in a fast paced environment - Strong communication skills and ability to speak, read,...

Summary You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: 1 year work experience as Commis...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: 1 year work experience as...

**Position**: Commi 2 (Tandoor) **Location**: film nagar and gachibowli, hyderabad **Department**: Kitchen **Reports to**: Chef de Partie/Sous Chef Job Overview Key Responsibilities - **Food Preparation**: Assist in the preparation and cooking of a variety of tandoor dishes, ensuring adherence to recipes and presentation standards. - **Ingredient...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

Responsibilities include: - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Prepare fresh ingredients for cooking according to recipes/menu. Responsible to maintain food logs. Support the Demi Chef de Partie or Commis II in the daily operation and work. - Assisting in the food...

CDP, DCDP, Commi-I, Commi-II, Commi-III **Job Types**: Full-time, Fresher Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Morning shift - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

**Position Summary**: As a Commis III, you are responsible for all day to day operational tasks related to cleaning, cutting, measuring, washing, and overall assisting the Executive Chef. Responsible to help create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

**loseExample 1 Positions**: **Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III.** **Pre opening Artisan Bakery is Looking for you!** **We're looking for someone to join our Pre opening premium Brand, who has the skills and experience in** - **Sourdough bread production**: - **Artisanal baked goods Production**: -...

.Baker commi : preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. **Salary**: ₹40,000.00 - ₹43,000.00 per month Schedule: - Day shift **Experience**: - total work: 2 years (preferred) Ability to...

**Job Description**: Contributes to guest satisfaction by: - Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions - Helping deliver the dishes - Respecting the food health and safety standards and procedures - Participating in managing raw materials effectively - Duties include assisting the Production team in food preparation and...

**Chef de Partie Duties and Responsibilities**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Prepare and cook large quantities of food, following standardized recipes or meal plans. Ensure ingredients are prepared in bulk and portioned appropriately for large-scale production (e.g., chopping vegetables). Follow set food production schedules to ensure timely preparation and service of meals. Handle bulk ingredients efficiently, including large...