Demi Chef de Partie

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Summary To supervise the assigned station / section of the bakery, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years of work experience as Chef de Partie or 3-4 years...

Company Description Job Description Embark on a culinary journey as a Demi Chef de Partie in one of Canada's premier hotels. Join our dynamic team and advance your career alongside talented chefs, crafting extraordinary dishes with the freshest local ingredients. Experience the excitement of a kitchen where innovation meets tradition, and be part of...

**Additional Information**Demi Chef de Partie **Job Number**24212312 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control Cleaning Schedule. Ensure that all records for the Criterion board are...

**Job Description** Chef De Partie** We are currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests and events according to menus. Flexible to work early or late shifts, weekends and public...

**Job Summary**: We are seeking an experienced and skilled Chef de Partie (CDP) to join our kitchen team. As the second in command of the kitchen, you will assist the Sous Chef in day-to-day operations and take charge of the kitchen in their absence. Your primary responsibility will be to ensure that all food is prepared to the highest standards, using...

Job Title: Chinese Chef de Partie (CDP) Company: Acorn Gourmet Pvt Ltd (The Sanctuary Bar & Kitchen) Location: Flim Nagar, Hyderabad. Job Summary: Key Responsibilities: - **Food Preparation**: Prepare and cook a variety of Chinese dishes according to recipes and restaurant standards, maintaining quality and presentation. - **Menu Development**: Assist in...

**Job Title: Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar or Gachibowli, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. - Maintain high standards of food...

**Company Description** Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms...

**Additional Information**Chef De Partie - Indian (Banquet) **Job Number**24204483 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

A 3rd commis chef, also known as a Commis III, is a kitchen professional who prepares, cooks, and serves food to high standards. Their responsibilities include: - Food preparation: Preparing ingredients, portioning, chopping, and storing food - Cooking: Following recipes and cooking instructions, and performing basic kitchen tasks like boiling, steaming,...

Job DescriptionChef De PartieWe are currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests and events according to menus. Flexible to work early or late shifts, weekends and public...

**Job Description**: Contributes to guest satisfaction by: - Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions - Helping deliver the dishes - Respecting the food health and safety standards and procedures - Participating in managing raw materials effectively - Duties include assisting the Production team in food preparation and...

PrimaryResponsibilitiesResponsibilitiesinclude direction and supervision of the kitchen team whileensuring highestlevel of quality and consistency in preparation andpresentation of dishes as per thestandards.Ensure that all HACCP procedures arefollowed and clear records are maintained at all thetimes.Any matter which may effect theinterests of Novotel...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Primary Responsibilities - Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. - Ensure that all HACCP procedures are followed and clear records are maintained at all the times. - Any matter which may effect the interests...

CDP - Bakery Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001592Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

CDP - Asian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001593Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...