Chef - Pan Asian
4 weeks ago
Creating high quality and original oriental food
- Preparing traditional Japanese sushi rice, chopping vegetables, slicing meat, and assembling sushi.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
- Maintaining Sushi hygiene skills
- Daily checks on all the preparation of your section/ food station to ensure freshness and quality standards
- Maintain proper rotation of products in chillers.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
- Ensure that the production, preparation, and presentation is always of the highest quality and keep up to date with the new Oriental recipes and preparation techniques
**Qualifications**:
- Previous experience in Japanese/Pan Asian/Oriental/Asian Cuisine is must
- Bachelor's Degree or Diploma in the culinary arts
- Good knowledge of Modern sushi style
- nobu, testuya, stick and sushi, and sushi-rolling techniques
- Dedicated to food quality and control
- Incredible food preparation abilities
- Ability to handle multiple tasks at once
- Deep knowledge of the food industry and trends
- Incredible time management skills
- Ability to pass a background test
- Strong knowledge of proper food handling and sanitation standards.
**Education**:
- Bachelor's (preferred)
- Experience In Japanese/Pan Asian/Oriental/Asian Cuisine: 2+ Years. (preferred)
**Salary**: ₹17,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Day shift
- Evening shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Pune - 411014, Maharashtra: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Are you currently located in Pune?
- What is your notice period? (Answer in number of days)
- Do you have a Bachelors/ Master’s degree in Hotel Management?
**Education**:
- Diploma (preferred)
**Experience**:
- Japanese Chef: 1 year (preferred)
**Speak with the employer**
+91 9028239032
Expected Start Date: 17/04/2023
- Health insurance
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