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Commis Chef

3 months ago


Pune, Maharashtra, India LEAN RAW Full time

You will have the required level of skills and knowledge for preparing, cooking, and finishing complex made-to-order Asian and Continental dishes using fresh ingredients and traditional cooking methods.


You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and / Or Commi Chef.

You will also be involved in the planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with senior Chefs and Culinary designers.


You will also be training and supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, and implementing and ensuring compliance with hygiene and health & safety guidelines.


You will also regulate and monitor food temperatures, assist in cost analysis and review, and prepare reports and schedules, performing key duties as assigned.

Strong leadership, communication, and organizational skills.

Good administration skills and proven ability to maintain food & wage costs.

Have a positive and energetic attitude.

Have an infectious passion for cooking and delivering a memorable dining experience.

This is a great opportunity to work for an international hotel chain, that values internal recognition and promotion.

Job Types:
Full-time, Part-time, Permanent, Fresher

Salary:
₹9, ₹18,000.00 per month

Schedule:

  • Day shift
  • Morning shift
  • Rotational shift

Supplemental pay types:

  • Overtime pay

Speak with the employer